BREAK PLACE (THE) STE 102
505 South Flagler Drive
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 10740863
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator making breakfast sandwich with no hair restraint. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed Cracked food storage containers at dish drying rack. Advised operator to discard cracked food storage containers.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Per operator, washes wiping cloth in tap water after every use. Educated operator on proper use of sanitizer wiping cloths. Operator got fresh chlorine sanitizer from triple sink. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed hot dog buns wrapped and in direct contact with hot dog buns at stainless reach in freezer.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (49F - Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, sitting out for approximately 30 minutes. Operator returned to cooler. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler: tuna salad (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler: tuna salad (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD-40 and coil cleaner stored over clean food storage containers Corrected On-Site
Inspection Date: 12/11/2024
Inspection #: Visit ID: 8730876
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe employee with no hair restraint while engage in food preparation.
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8547080
- N/A:No Violations Were Observed
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8352125
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has digital thermometer, but battery's dead