BONO PIZZA & PASTA
1300 N FLORIDA MANGO ROAD 16
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8563722
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At single door upright dough reach in; unwashed onions stored over dough. Operator moved onions to lower shelf. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At sliding glass door reach in cooler; raw veal stored over unwashed lemons. Operator moved raw veal below lemons. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped/portioned raw hamburger stored over raw calamari. Operator moved raw hamburger below calamari. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to store glass cleaner. Operator removed. Corrected On-Site
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8373319
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. At sliding glass door reach in cooler; raw hamburger stored in same container as cooked lasagna. Operator discarded. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door upright stainless reach in freezer; plastic wrapped, portioned raw hamburgers stored over cooked lasagna. Operator moved raw beef to bottom shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Sliding glass door; cooked lasagna (50°F - Cold Holding); raw hamburger (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Sliding glass door; cooked lasagna (50°F - Cold Holding); raw hamburger (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice; no time mark. Operator stated being held less than 1 hour, added appropriate time mark. Corrected On-Site