BOLAY
West Indiantown Road
Florida, 33478
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage container of white rice has scoop no handle, operator removed. **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license is dated DECEMBER 2023.
- 21-10-4:Basic - Soiled dry wiping cloth in use. At cook line employee using soiled wiping cloth to remove cooked salmon from oven, operator made employee discard soiled cloth and replace with clean one. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At prep table employee cutting tomatoes with bare hands, to be served immediately, informed operator who instructed employee to wash hands and wear gloves when handling ready to eat food. Corrected On-Site Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Handwashing sink closet to ice machine has drain hose from ice machine draining into handwashing sink, made operator aware who said he would correct it.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front area handwashing sink no paper towels, operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 5/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At clean dish storage shelves; storage containers not properly air dried before being stacked/stored. Operator separated storage containers to properly dry. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sweet potato seasoning storage container; scoop handle laying in seasoning. Operator removed. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At dining room; unwrapped single service forks not presented so that only the handles are touched. Advised Operator to store so only the handles are touched.
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator fixed to 50 ppm Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee using cloth soiled towel to wipe clean knife after cutting steak at the cook line; knife not properly sanitized; educated manager
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking: for fire roasted corn on the speed rack - as per operator stickers don't stay in place; suggested to use other methods to track time ; per operator on time since 11:00 am; time marked; Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to maple blend syrup, under the prep table at the back of the kitchen. Operator stored properly. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager show up during the inspection Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).