BLUE BOAR TAVERN
1306 N MILITARY TRL, WEST PALM BEACH 33409-6017
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 6/5/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2024-06-05: Same. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Underneath flip top has standing water. Repeat Violation - From follow-up inspection 2024-06-05: Same. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 small flying insects flying and landing on soda gun at bar area. Admin Complaint - From follow-up inspection 2024-06-05: Approximately 10 flying insects observed at bar soda gun area. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification at time of inspection. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-05: Same. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, Current cook on duty hired greater than 60 days, no proof of training at time of inspection. - From follow-up inspection 2024-06-05: Same **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 6/4/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 21-44-1:Basic - Soap water bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket of soapy water used for cleaning stored on flip top cutting board, operator removed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Underneath flip top has standing water. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At prep area squeeze bottle containing hot sauce and BBQ sauce not labeled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 small flying insects flying and landing on soda gun at bar area. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At stand up reach in cooler to left: Raw bacon over fully cooked sausage both products opened from commercial packaging at reach in freezer. Raw beef over cooked chicken at reach in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At sink area Wing sauce with butter (86F - hot Holding) Per operator product held outside of cooler and on counter overnight. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At sink area Wing sauce with butter (86F - hot Holding) Per operator product held outside of cooler and on counter overnight, see stop sale.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification at time of inspection. Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, Current cook on duty hired greater than 60 days, no proof of training at time of inspection.
Food safety inspection conducted on 6/4/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Agustin Gómez. Warning - From follow-up inspection 2024-04-15: Manager or person in charge lacking proof of food manager certification. Millie Brundage. Admin Complaint
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. At Women's restroom; door(s) left open and not being cleaned or maintained. Operator closed door(s). Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At flip top cooler; standing water in bottom. At bar double door low boy reach in cooler; standing g water in bottom. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At back bar; hand washing sink used to store bar utensils. Operator removed. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Agustin Gómez. Warning
Food safety inspection conducted on 2/14/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor next to white upright cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken 45, provolone cheese 45 in flip top cooler no other time temperature controlled food in this cooler. As per chef less than 2 hours. Chef moved both to upright cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate from 360 training for Tressa Jezowski expired on 06/05/2023.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Light yellow color liquid spray bottle near paper product storage rack not labeled. Chef labeled. Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).