DirtyFLRestaurant Inspection Data

BIG JOHN'S EATERY

100 SANSBURY WAY

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10785052

  • N/A:No Violations Were Observed

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8882696

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over prep table- operator removed. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- operator sanitized dishes in three compartment sink. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At storage area spray bottle of degreaser not labeled - operator labeled. Corrected On-Site Warning

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8739441

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline counter - in use avocados with stickers attached - educated operator - employee removed stickers and washed property.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline- employee handled raw French toast batter- changed gloves and proceeded to prepare food for order- educated operator - employee washed hands. **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area - employee handled dirty dishes then proceeded to handle clean dishes without washing their hands - educated operator - employee washed hands. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter near fry station- Cooked potatoes 68F- cold holding ,French toast batter 73F- cold holding- food not prepared or portioned today- food left out of 45 minutes- operator placed under time as a public health control for remaining time. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dish machine area - handwash sink blocked by prep kart- operator removed. Corrected On-Site Repeat Violation

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8569117

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. At back area near dishmachine and prep area- employee eating- educated operator- employee moved to dinning room. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage shelves- employee bag over seasoning and food-operator removed. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline prep counter in use Abocados with stickers attached- educated operator- employee removed stickers and washed properly. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area- two dented cans of cream of chicken soup- see stop sale. Repeat Violation Admin Complaint
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes before handling food- educated operator employee washed hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs store over oxtail- operator removed to lower shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dish machine area- hand wash sink blocked by kart- operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by large ice machine near office- operator provided. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front counter- gallon of milk opened 04/21/24 not date marked- operator date marked. Corrected On-Site

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8360800

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Containers of oil stored on floor near dish area- operator moved off floor.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At prep area by cookline- in use bananas and avocados with stickers attached- educated operator- employee removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At glass reach in cooler unwashed avocados over cooked chicken- operator moved avocados. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area - observed one dented can of cream of chicken soup- see stop sale.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at bar handwashing sink- operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink- at bar handwashing sink- operator provided. Corrected On-Site Repeat Violation