BIG JOHN'S EATERY
100 SANSBURY WAY, WEST PALM BEACH 33411
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/24/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. At back area near dishmachine and prep area- employee eating- educated operator- employee moved to dinning room. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage shelves- employee bag over seasoning and food-operator removed. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline prep counter in use Abocados with stickers attached- educated operator- employee removed stickers and washed properly. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area- two dented cans of cream of chicken soup- see stop sale. Repeat Violation Admin Complaint
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes before handling food- educated operator employee washed hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs store over oxtail- operator removed to lower shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dish machine area- hand wash sink blocked by kart- operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by large ice machine near office- operator provided. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front counter- gallon of milk opened 04/21/24 not date marked- operator date marked. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Containers of oil stored on floor near dish area- operator moved off floor.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At prep area by cookline- in use bananas and avocados with stickers attached- educated operator- employee removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At glass reach in cooler unwashed avocados over cooked chicken- operator moved avocados. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area - observed one dented can of cream of chicken soup- see stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at bar handwashing sink- operator provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink- at bar handwashing sink- operator provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).