DirtyFLRestaurant Inspection Data

BELLUNO PIZZA

3676 COLLIN DR

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8886802

  • 08B-49-4:Basic - Employee personal food stored in walk-in cooler not properly identified and segregated from food to be served to the public. Operator segregated. Corrected On-Site
  • 25-05-4:Basic - Single-service articles (take out containers) improperly stored (in bathroom). Operator removed. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At Triple Sink (Chlorine 10ppm). Operator added chlorine to 100ppm. Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on soiled apron after washing hands at triple sink before preparing food. Discussed with employee who then washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened packages of raw comminuted beef stored over fries. Operator moved fries to top shelf. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; portioned raw chicken stored over raw comminuted beef. Operator moved raw chicken to bottom shelf. Corrected On-Site
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. At Flip top; sliced tomatoes (46F - Ambient Cooling); cut lettuce (50F - Ambient Cooling); sliced mozzarella (50F - Ambient Cooling). Operator stated items cut/sliced more than 4 hours prior, did not reach 41F within 4 hours. See Stop Sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Flip top; sliced tomatoes (46F - Ambient Cooling); cut lettuce (50F - Ambient Cooling); sliced mozzarella (50F - Ambient Cooling). Operator stated items cut/sliced more than 4 hours prior, did not reach 41F within 4 hours. See Stop Sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; house made marinara (120F - Hot Holding). Operator stated sauce reheated prior to being placed in steam table held 2 hours, reheated to 170F. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control (TPHC) to hold time/temperature control for safety food. Provided form to Operator, completed, provided. Corrected On-Site

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8734666

  • 01B-01-4:High Priority - Dented/rusted cans present. 2 #10 size cans beans dented. See Stop Sale.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled customer payment and then handled clean utensils and unwrapped portion cups to portion dressings without washing hands. Discussed with employee who then washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top cooler; sliced mozzarella (50F - Ambient Cooling 1:30pm/50F - Ambient Cooling 2:00pm). Operator stated mozzarella sliced at 11:00am, cooling in overfilled shallow pan, at this rate will not reach 41F with 4 hours, moved to reach in freezer to facilitate faster cooling. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with employee, signed reporting agreement during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked pasta, house made tomato sauce, no date mark. Operator stated items prepared 2 days prior, applied appropriate date mark. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8633608

  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice; no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. Corrected On-Site Warning - From follow-up inspection 2024-05-14: Pizza by the slice; no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. Admin Complaint Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8562806

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line flip top cooler; employee beverage container on cutting board. Operator removed. Warning
  • 12B-01-4:Basic - Employee eating while preparing food. At prep area; employee eating at prep table while preparing food for customers. Discussed with Operator, employee stopped eating/removed food from prep area. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has accumulation of black substance/grease/food debris. Advised Operator to clean/sanitize. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled clean dishes at clean dish storage rack without washing hands. Discussed with Operator, employee washed hands. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cellphone and then began preparing food without washing hands. Discussed with Operator, employee washed hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over cooked rice. Operator removed rice/discarded. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice; no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site Warning

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8356396

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. At cook line; employee eating while standing at flip top cooler. Employee left cook line. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line flip top cooler; employee cellphone on cutting board. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. At walk-in cooler; box of pizza dough stored on floor. Operator moved to shelf. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. At prep table next to steam table; insect control device installed on wall behind/over prep table. Operator removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At larger white chest freezer; plastic wrapped 1/3 pan of raw chicken stored over ready to eat meatballs. Operator moved chicken below meatballs. Corrected On-Site