BELLUNO PIZZA

3676 COLLIN DR, WEST PALM BEACH 33406

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 5/14/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice; no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. Corrected On-Site Warning - From follow-up inspection 2024-05-14: Pizza by the slice; no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. Admin Complaint Corrected On-Site
Food Inspector #8633608
2024-05-14
★★★½☆ 4.0/5
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 3/15/2024

High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line flip top cooler; employee beverage container on cutting board. Operator removed. Warning
  • 12B-01-4:Basic - Employee eating while preparing food. At prep area; employee eating at prep table while preparing food for customers. Discussed with Operator, employee stopped eating/removed food from prep area. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has accumulation of black substance/grease/food debris. Advised Operator to clean/sanitize. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled clean dishes at clean dish storage rack without washing hands. Discussed with Operator, employee washed hands. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cellphone and then began preparing food without washing hands. Discussed with Operator, employee washed hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over cooked rice. Operator removed rice/discarded. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice; no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site Warning
Food Inspector #8562806
2024-03-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/15/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).

Inspection on 11/30/2023

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. At cook line; employee eating while standing at flip top cooler. Employee left cook line. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line flip top cooler; employee cellphone on cutting board. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. At walk-in cooler; box of pizza dough stored on floor. Operator moved to shelf. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. At prep table next to steam table; insect control device installed on wall behind/over prep table. Operator removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At larger white chest freezer; plastic wrapped 1/3 pan of raw chicken stored over ready to eat meatballs. Operator moved chicken below meatballs. Corrected On-Site
Food Inspector #8356396
2023-11-30
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).