BEES KNEES DINER
North Military Trail
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/14/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 Admin Complaint - From follow-up inspection 2024-03-14: License expired 12/1/2023. Admin Complaint - From follow-up inspection 2024-05-14: Expired 12/1/2023. Admin Complaint
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 Admin Complaint - From follow-up inspection 2024-03-14: License expired 12/1/2023. Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon; served raw and not identified as being raw. Advised Operator to identify smoked salmon as being raw. Warning - From follow-up inspection 2024-03-14: Menu offers smoked salmon; served raw and not identified as being raw. Advised Operator to identify smoked salmon as being raw. **Time Extended**
Food safety inspection conducted on 3/14/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
11
Intermediate
2
Basic
2
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw salmon, raw mahi-mahi labeled to remove from packaging prior to thawing no longer frozen. See stop sale. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of grape jelly dented at seam 2 #10 cans of pineapple dented at seam Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch hair/hat and then continued preparing food without washing hands. Discussed with operator and advised employee to wash hands. Warning
- 03C-91-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. Establishment partially cooks raw shell eggs (poached), cools, cold holds and then reheats for immediate service (not to a minimum temperature of 155F). Advised Operator eggs née to be fully cooked when using a non-continuous cooking method. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At walk in cooler, cut washed potatoes stored in a re-used 5 gallon dish detergent bucket. Operator removed potatoes. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged At reach in freezer, shucked raw oysters stored over ready to eat uncovered potatoes. Operator moved oysters to lower shelf. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw salmon, raw mahi-mahi labeled to remove from packaging prior to thawing no longer frozen. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked potatoes (70F - Cold Holding) Operator stated potatoes not prepared or portioned today being held at room temperature for 2 hours. Operator put them in reach in freezer. **Corrective Action Taken** Warning
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At cook line pancake batter (51F -Ambient cooling)9:05am; pancake batter (53F - Ambient Cooling)11:05am since 6:30am; ; milk/flour mixture (59F - Ambient coolin)9:05; 59F Ambient cooling at 11:05am, since 6:30am At this rate product did not reach 41F within 4 hours. See stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At cook line pancake batter (51F -Ambient cooling)9:05am; pancake batter (53F - Ambient Cooling)11:05am since 6:30am; ; milk/flour mixture (59F - Ambient coolin)9:05; 59F Ambient cooling at 11:05am, since 6:30am At this rate product did not reach 41F within 4 hours. See stop sale. Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line Sanitizer Bucket (Chlorine 200 +ppm) Operator diluted sanitizer bucket to 100ppm Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon; served raw and not identified as being raw. Advised Operator to identify smoked salmon as being raw. Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At walk in cooler multiple ready to eat/temperature controlled for safety foods prepared on site, frozen, thawed, held refrigerated date marked with date prepared( exceeding 7days) Operator stated items thawed 2 days prior. Advised operator to properly date mark items. Warning
Food safety inspection conducted on 3/13/2024 revealed 15 total violations (11 high priority, 2 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).