BANYAN GOLF CLUB
1393 Lyons Road
West Palm Beach, Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/5/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observe in walk-in freezer a case of food on floor.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oyster tags.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef stated he doesn't have any way to test temperature.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Rear kitchen hand sink.
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.At two compartment sink - shrimp defrosting in standing water- operator placed under running water. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- employee handled dirty dishes to clean dishes- without washing hands- educated operator-employee washed hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw salmon stored over cooked meatballs- operator moved raw salmon to lower shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar handwash sink - cups stored inside sink- operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At glass reach in cooler near cookline- guacamole with tomatoes made Saturday 12/02/2023 - not date marked - operator date marked. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).