BANG BANG SEAFOOD & GRILL
3897 N HAVERHILL RD STE 124
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10711641
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle wiping cloth bucket of chlorine solution then began handling fryer basket; no glove change no hand wash. Advised operator that employee should wash hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door reach in freezer: raw mussels stored above cooked crab legs in open bag. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door reach in cooler: raw shrimp and raw catfish stored above various sauces. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed lemonade, strawberry lemonade, blue berry lemonade made and packaged in establishment not bearing a warning label. Emailed label information to operator.
- 01C-05-4:Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Mussel tags not marked with last date served.
- 01C-10-4:Intermediate - Mussels tag removed from original container prior to container being emptied.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 3 weeks. Emailed form to operator.
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8782469
- 08A-02-6:High Priority - Raw animal food stored over ready-to-eat food in a freezer - not all products commercially packaged. At Reach in Freezer; Raw shrimp stored over open container of ready to eat corn Advised operator who removed corn Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Reach in Cooler; Raw shell eggs above prepped colored greens. Advised operator who fixed Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Table; cooked colored greens (109F - Hot Holding) Per operator held for approximately 35 minutes Advised to reheat to 165+F Operator moved to microwave an begin reheating process **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At Steam Table; Large containers of chemicals (chlorine, fabuloso and liquid soap) stored above steam table containing cooked meals Advised operator who removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In Kitchen; Handwash sink blocked by garbage bin Operator fixed Corrected On-Site
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8652623
- N/A:No Violations Were Observed
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8569221
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer, raw chicken stored over raw fish. Advised operator about proper storage in freezer. Operator moved chicken to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw chicken wings (49F - Cold Holding). shredded cheese (55F - Cold Holding); raw catfish (55F - Cold Holding); French fries (55F - Cold Holding) Operator stated items not prepared or portioned today, operator stated items stored more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw chicken wings (49F - Cold Holding). shredded cheese (55F - Cold Holding); raw catfish (55F - Cold Holding); French fries (55F - Cold Holding) Operator stated items not prepared or portioned today, operator stated items store for more than 4 hours. See stop sale. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler, commercially packaged sauces open more than 24 hours not date marked. Advised operator all items opened more than 24 hours need date marking. Operator date marked items. Corrected On-Site Warning
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8551189
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door