BANG BANG SEAFOOD & GRILL
3897 N HAVERHILL RD STE 124
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8652623
- N/A:No Violations Were Observed
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8569221
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer, raw chicken stored over raw fish. Advised operator about proper storage in freezer. Operator moved chicken to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw chicken wings (49F - Cold Holding). shredded cheese (55F - Cold Holding); raw catfish (55F - Cold Holding); French fries (55F - Cold Holding) Operator stated items not prepared or portioned today, operator stated items stored more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw chicken wings (49F - Cold Holding). shredded cheese (55F - Cold Holding); raw catfish (55F - Cold Holding); French fries (55F - Cold Holding) Operator stated items not prepared or portioned today, operator stated items store for more than 4 hours. See stop sale. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler, commercially packaged sauces open more than 24 hours not date marked. Advised operator all items opened more than 24 hours need date marking. Operator date marked items. Corrected On-Site Warning
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8551189
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door