DirtyFLRestaurant Inspection Data

AVOCADO GRILL

125 Datura Street
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10861789

  • N/A:No Violations Were Observed

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10727329

  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor at cook line. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rare (not fully cooked) tuna over diced tomatoes at flip top cooler by expo window. Operator stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: chicken empanadas (54F - Cold Holding) rechecked 52F cold holding ; cooked spinach and mushroom crepes (46F - Cold Holding); créme brûlée (46F - Cold Holding); yogurt sauce (53F - Cold Holding) rechecked 47F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator added ice to products. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. on steam bath: tomato sauce (133F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator placed back on stove to reheat to 165+F. sushi rice (87F - Hot Holding) Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time mark for remaining 2 hours. Time control procedure emailed to operator.**Corrective Action Taken** **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Triple sink quaternary sanitizer solution exceeds the maximum concentration allowed. Triple Sink (Quaternary 500+ppm) Advised operator to add more water to achieve 200-400ppm quaternary sanitizer. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tuna (50F - Cooling) at 1:59; cooling since 11:00 - 49F at 2:28 At current rate of cooling product will not reach 41F within 4 hours. Observed on shallow ice bath in walk in cooler. Advised operator to fully submerge product in ice bath. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Corrected On-Site Warning

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10781541

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe open water bottle on clear prep table. Operate removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe oil in unlabeled bottles. Operate labeled . Corrected On-Site
  • 22-02-4:Intermediate - Can opener and out side ice machine surface soiled with food debris, mold-like substance or slime. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe some with missing date. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form and she printed and had employee signed. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed operator form.

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8726509

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 81F. Operator put utensil under running water. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oyster ps and mussels.
  • 22-02-4:Intermediate - Observe with can opener surface soiled with food debris, mold-like substance or slime. Operator hand can opener washed and sanitized. Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8516063

  • 08B-38-4:Basic - Food stored on floor. Observe oyster in metal container stored on floor in walk-in refrigerator.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe raw shelled eggs above unwashed tomato. Operator placed raw shell eggs on lower shelf. Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8348178

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe air vents near walk-in refrigerator soild with dust.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe rice mark 10-3 at 2:14.( 10-2 is 4 hours)
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observe rice mark 10-3 at 2:14.( 10-2 is 4 hours)
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe quaternary sanitizer at 500+ppm. Operator correct to 200 ppm. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cfm showed up during inspection. Corrected On-Site