DirtyFLRestaurant Inspection Data

AROMA INDIAN CUISINE

731 VILLAGE BLVD UNIT 110, WEST PALM BEACH 33409

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10854104

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling inside oven on cook line. Approximately 5 live roaches in kitchen crawling under prep table with microwave. Approximately 4 live roaches in kitchen crawling on wall next to cooking equipment. 1 live roach in kitchen crawling on wall next to triple sink over cooking utensils. 1 live roach in kitchen crawling on shelving over prep table in prep area next to triple sink. Advised Operator to eliminate live roaches, cleaned and sanitize areas. Warning - From follow-up inspection 2025-06-05: Approximately 25 live roaches throughout kitchen. Admin Complaint - From follow-up inspection 2025-06-05: 1 live roach in kitchen crawling on counter at expo line. 1 live roach in kitchen crawling on floor at kitchen line. 1 live roach in kitchen crawling on wall in prep area. 1 live roach in kitchen crawling on shelves over prep table. Advised Operator to eliminate live roaches, clean and sanitize areas. Admin Complaint - From follow-up inspection 2025-06-06: Approximately 5 live roaches throughout kitchen. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-06: **Time Extended**

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10854661

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-06: **Time Extended** - From follow-up inspection 2025-06-06: **Time Extended**

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10853755

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in kitchen inside hand wash sink at expo line. 1 dead roach in kitchen in bucket under hand wash sink at expo line. 1 dead roach in kitchen on floor under hand wash sink at cook line. Approximately 5 dead roaches in kitchen stuck to walls on cook line over food cooking/preparation/storage areas. Approximately 10 dead roaches in kitchen left side flip top cooler on cook line inside pans containing raw shell eggs/cooked cauliflower/cooked chicken. See Stop Sale. Advised Operator to remove dead roaches, clean and sanitize areas. Warning - From follow-up inspection 2025-06-05: Approximately 10 dead roaches throughout kitchen. Admin Complaint - From follow-up inspection 2025-06-05: Approximately 5 dead roaches throughout kitchen. Advised Operator to remove dead roaches, clean and sanitize areas. Admin Complaint
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Chlorine dispensing container empty. Advised Operator to replace. Warning - From follow-up inspection 2025-06-05: Dishwasher (Chlorine 0ppm). Chlorine dispensing container empty. Advised Operator to replace/manually sanitize dishes in triple sink until machine able to sanitize properly. **Time Extended** - From follow-up inspection 2025-06-05: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling inside oven on cook line. Approximately 5 live roaches in kitchen crawling under prep table with microwave. Approximately 4 live roaches in kitchen crawling on wall next to cooking equipment. 1 live roach in kitchen crawling on wall next to triple sink over cooking utensils. 1 live roach in kitchen crawling on shelving over prep table in prep area next to triple sink. Advised Operator to eliminate live roaches, cleaned and sanitize areas. Warning - From follow-up inspection 2025-06-05: Approximately 25 live roaches throughout kitchen. Admin Complaint - From follow-up inspection 2025-06-05: 1 live roach in kitchen crawling on counter at expo line. 1 live roach in kitchen crawling on floor at kitchen line. 1 live roach in kitchen crawling on wall in prep area. 1 live roach in kitchen crawling on shelves over prep table. Advised Operator to eliminate live roaches, clean and sanitize areas. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-05: **Time Extended** - From follow-up inspection 2025-06-05: **Time Extended**

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10852735

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in kitchen inside hand wash sink at expo line. 1 dead roach in kitchen in bucket under hand wash sink at expo line. 1 dead roach in kitchen on floor under hand wash sink at cook line. Approximately 5 dead roaches in kitchen stuck to walls on cook line over food cooking/preparation/storage areas. Approximately 10 dead roaches in kitchen left side flip top cooler on cook line inside pans containing raw shell eggs/cooked cauliflower/cooked chicken. See Stop Sale. Advised Operator to remove dead roaches, clean and sanitize areas. Warning - From follow-up inspection 2025-06-05: Approximately 10 dead roaches throughout kitchen. Admin Complaint
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Chlorine dispensing container empty. Advised Operator to replace. Warning - From follow-up inspection 2025-06-05: Dishwasher (Chlorine 0ppm). Chlorine dispensing container empty. Advised Operator to replace/manually sanitize dishes in triple sink until machine able to sanitize properly. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling inside oven on cook line. Approximately 5 live roaches in kitchen crawling under prep table with microwave. Approximately 4 live roaches in kitchen crawling on wall next to cooking equipment. 1 live roach in kitchen crawling on wall next to triple sink over cooking utensils. 1 live roach in kitchen crawling on shelving over prep table in prep area next to triple sink. Advised Operator to eliminate live roaches, cleaned and sanitize areas. Warning - From follow-up inspection 2025-06-05: Approximately 25 live roaches throughout kitchen. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-05: **Time Extended**

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10722801

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in kitchen inside hand wash sink at expo line. 1 dead roach in kitchen in bucket under hand wash sink at expo line. 1 dead roach in kitchen on floor under hand wash sink at cook line. Approximately 5 dead roaches in kitchen stuck to walls on cook line over food cooking/preparation/storage areas. Approximately 10 dead roaches in kitchen left side flip top cooler on cook line inside pans containing raw shell eggs/cooked cauliflower/cooked chicken. See Stop Sale. Advised Operator to remove dead roaches, clean and sanitize areas. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Chlorine dispensing container empty. Advised Operator to replace. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled menus and order entry system and then handled clean glasses, alcohol jigger and ice scoop while preparing drinks for customers without washing hands. Advised Operator employee needs to wash hands. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then handled clean utensils and plates while preparing food for customers without washing hands. Advised Operator employee(s) need to wash hands. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling inside oven on cook line. Approximately 5 live roaches in kitchen crawling under prep table with microwave. Approximately 4 live roaches in kitchen crawling on wall next to cooking equipment. 1 live roach in kitchen crawling on wall next to triple sink over cooking utensils. 1 live roach in kitchen crawling on shelving over prep table in prep area next to triple sink. Advised Operator to eliminate live roaches, cleaned and sanitize areas. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approximately 10 dead roaches in kitchen left side flip top cooler on cook line inside pans containing raw shell eggs/cooked cauliflower/cooked chicken. See Stop Sale. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to Operator, advised to inform employees. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink at expo line and at cook line; no soap. Advised Operator to provide soap. Warning