DirtyFLRestaurant Inspection Data

ANTONIO EL PESCADOR INC

1941 S MILITARY TRL R4

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 9001731

  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink Advised employee, employee washed hands at handwashing sink Corrected On-Site

Inspection Date: 10/12/2024

Inspection #: Visit ID: 9001713

  • N/A:No Violations Were Observed

Inspection Date: 10/11/2024

Inspection #: Visit ID: 8718318

  • 08B-37-4:Basic - Food stored in a prohibited area. Container with salt stored under waste water pipe at handwashing sink Advised operator who removed Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Showcase Cooler in disrepair Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from outside, put gloves on and begin working with ceviche. Advised employee who washed hands Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At Glassdoor Showcase Cooler; raw white fish in lime juice (48F - Cooling) Per operator held in cooler since 8am Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Glassdoor Showcase Cooler; raw shrimp (48F - Cold Holding); Immitation Krab (46F - Cold Holding); raw octopus (46F - Cold Holding); raw oysters (47F - Cold Holding) Per operator foods held in cooler for less than an hour Advise operator who iced and move to quick chill **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At Glassdoor Showcase Cooler; raw white fish in lime juice (48F - Cooling)since 3:45am Per operator held in cooler since 8am See stop sale Warning

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8544648

  • 14-11-5:Basic - Equipment in poor repair. At front counter display cooler; ice buildup around condenser, ambient air temperature 48F.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added bleach to chlorine 100ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food (raw in-shell oysters) cold held at greater than 45 degrees Fahrenheit ambient air temperature . At front counter display cooler; raw in-shell oysters (48F - Ambient Air Temperature/Cold Holding). Operator stated being held in cooler for 2 days. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food (raw in-shell oysters) cold held at greater than 45 degrees Fahrenheit ambient air temperature . At front counter display cooler; raw in-shell oysters (48F - Ambient Air Temperature/Cold Holding). Operator stated being held in cooler for 2 days. See Stop Sale.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front counter display cooler; ceviche (54F - Ambient Cooling 11:50am/54 - Ambient Cooling 12:20pm). Operator stated ceviche prepared 1 hour prior, at this rate will not reach 41F within 4 hours, added ice. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8340011

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink setup .several clean dishes in the clear water in sanitizer sink. Tested chlorine 0 ppm. Employee added chlorine. Tested 100 ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager arrived and found the certificates Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager arrived and provided current certificate for Antonio Hernandez 01/24/2019 by national registry Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rose Ketia and Tanya both working longer than 60 days . No proof available. ( as per employee no food handler training provided)
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided dispenser from 3 compartment sink. Corrected On-Site