ANA'S KILLER EMPANADAS
3244 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom Warning - From follow-up inspection 2024-04-03: Same **Time Extended** - From follow-up inspection 2024-06-04: Same. Unisex public restroom door not self closing Admin Complaint
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-04-03: Same **Time Extended** - From follow-up inspection 2024-06-04: Same no covered trash can in unisex public restroom. Admin Complaint
Food safety inspection conducted on 6/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom Warning - From follow-up inspection 2024-04-03: Same **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-04-03: Same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: Same **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
6
Intermediate
5
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Female purse stored on wire rack shelf with food. Manager removed the purse. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both coolers and hot holding cabinet at front counter. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023 Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot sauce and chimichurri in upright cooler prepared date marked 3/25btoday is 04/02. Not used within 7 days. Explained day of preparation is counted day 1 and maximum days 7 days. Emailed date marking information. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot sauce and chimichurri in upright cooler prepared date marked 3/25btoday is 04/02. Not used within 7 days. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sauce 53 f, not prepared or portioned today . In small cooler at front counter . hot sauce 50 f , chimichurri 50 f in upright cooler in dining room stored overnight sauce 53 f, not prepared or portioned today .( longer than 4 hours ( stored overnight) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri 81 f as per manager 3 hours on the counter . Explained time as public health control and emailed the form.Hot sauce ( peppers cooked ) 80 f as per manager 3 hours. Hot sauce 53 f, not prepared or portioned today ( stored overnight). In small cooler at front counter . hot sauce 50 f , chimichurri 50 f in upright cooler in dining room . Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket chlorine over 200 ppm. Explained. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front counter hand sink. Sanitizer was used as soap. Explained and operator changed the soap. Corrected On-Site Warning
Food safety inspection conducted on 4/2/2024 revealed 15 total violations (6 high priority, 5 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).