ANA'S KILLER EMPANADAS

3244 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

3715 S DIXIE HWY

West Palm Beach, FL

1480 S MILITARY TRL #A

West Palm Beach, FL

3654 GEORGIA AVE

West Palm Beach, FL

5700 S DIXIE HWY

West Palm Beach, FL

205 SOUTHERN BLVD

West Palm Beach, FL

6168 GUNN HWY

Tampa, FL

804 SOUTHERN BLVD

West Palm Beach, FL

815 BELVEDERE RD

West Palm Beach, FL

934 BELVEDERE RD

West Palm Beach, FL

4812 S DIXIE HWY

West Palm Beach, FL

All Inspection Reports

Inspection on 6/4/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom Warning - From follow-up inspection 2024-04-03: Same **Time Extended** - From follow-up inspection 2024-06-04: Same. Unisex public restroom door not self closing Admin Complaint
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-04-03: Same **Time Extended** - From follow-up inspection 2024-06-04: Same no covered trash can in unisex public restroom. Admin Complaint
Food Inspector #8646297
2024-06-04
★★★★½ 5.0/5
Food safety inspection conducted on 6/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 4/3/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom Warning - From follow-up inspection 2024-04-03: Same **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-04-03: Same **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: Same **Time Extended**
Food Inspector #8645408
2024-04-03
★★★★☆ 4.0/5
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 4/2/2024

High Priority
6
Intermediate
5
Basic
4
Total
15
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Female purse stored on wire rack shelf with food. Manager removed the purse. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both coolers and hot holding cabinet at front counter. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023 Admin Complaint
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot sauce and chimichurri in upright cooler prepared date marked 3/25btoday is 04/02. Not used within 7 days. Explained day of preparation is counted day 1 and maximum days 7 days. Emailed date marking information. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot sauce and chimichurri in upright cooler prepared date marked 3/25btoday is 04/02. Not used within 7 days. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sauce 53 f, not prepared or portioned today . In small cooler at front counter . hot sauce 50 f , chimichurri 50 f in upright cooler in dining room stored overnight sauce 53 f, not prepared or portioned today .( longer than 4 hours ( stored overnight) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri 81 f as per manager 3 hours on the counter . Explained time as public health control and emailed the form.Hot sauce ( peppers cooked ) 80 f as per manager 3 hours. Hot sauce 53 f, not prepared or portioned today ( stored overnight). In small cooler at front counter . hot sauce 50 f , chimichurri 50 f in upright cooler in dining room . Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket chlorine over 200 ppm. Explained. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front counter hand sink. Sanitizer was used as soap. Explained and operator changed the soap. Corrected On-Site Warning
Food Inspector #8504024
2024-04-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/2/2024 revealed 15 total violations (6 high priority, 5 intermediate, 4 basic).

Inspection on 9/19/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8490599
2023-09-19
★★★★★ 5.0/5
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).