DirtyFLRestaurant Inspection Data

AMIGOS MEXICAN & SPANISH REST

Okeechobee Boulevard
West Palm Beach, Florida, 33417
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8690980

  • N/A:No Violations Were Observed

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8690779

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At dry storage area; plastic bucket designed/labeled for chemical use only used to store/in direct contact with rice. Advised Operator to use food grade storage container. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white upright reach in freezer; plastic wrapped/portioned raw pork stored over uncovered pan of ready to eat cheese empanadas. Operator moved empanadas above raw pork. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in kitchen on floor under triple sink. 1 rodent dropping in kitchen on floor in front of ice machine. 2 rodent droppings in kitchen on window sill behind clean dish storage rack. 1 rodent dropping on bar behind drink dispenser. 3 rodent droppings on sticky trap on floor in corner behind bar. 2 rodent droppings on floor behind bar. Advised Operator to remove droppings and clean/sanitize areas. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked plantains (121F - Hot Holding); cooked onions (126F - Hot Holding). Operator stated items prepared 30 minutes prior, held at room temperature until served. Advised Operator to reheat to 165F and properly hot hold at 135F or above. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At Triple Sink (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked rice, no date mark. Operator stated rice was prepared two days prior, applied appropriate date mark. Corrected On-Site Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8653700

  • N/A:No Violations Were Observed

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8651625

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink; employee washed, rinse and placed to dry food storage containers without sanitizing. Employee set up triple sink to chlorine 100ppm, properly sanitized dishes. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in dining room on floor next to door entering expo line. 4 rodent droppings on floor behind bar under liquor rails. 4 rodent droppings on floor under sliding glass door reach in cooler at expo line. 4 rodent droppings on floor at dry storage area. Repeat Violation Admin Complaint

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8650232

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8648830

  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings in kitchen dry storage area on top of bags of rice, boxes of corn starch, containers of sugar and boxes of single service articles. Approximately 50 rodent droppings in kitchen dry storage area on floor under shelves. Approximately 10 rodent droppings in kitchen on top of bag in box soda dispensing system. 5 rodent droppings in kitchen on prep table. 3 rodent droppings in kitchen prep area on top of boxes of rice. Approximately 20 rodent droppings in kitchen on floor under dish machine. 10 rodent droppings in kitchen on floor behind reach in freezer. 10 rodent droppings in kitchen on window sill behind clean dish storage shelves. Approximately 10 rodent droppings in kitchen under triple sink. Approximately 10 rodent droppings in kitchen under/behind ice machine. Approximately 10 rodent droppings on shelves under expo window. Approximately 100 rodent droppings behind bar on shelves with clean glasses/liquor bottles. Warning - From follow-up inspection 2024-04-10: Approximately 50 rodent droppings throughout establishment. Admin Complaint

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8499040

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with visual mold like substance inside. Advised operator to clean and sanitize. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages in food prep area, over food storage areas in kitchen and expo line. Operator removed beverages. Corrected On-Site Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. At expo line, shelf above prepared uncovered salsa visually soiled with heavy dust buildup. Advised operator to cover salsa and clean shelf. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can of tomatoes Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish and proceeded to prepare plates of cooked food without washing hands and changing gloves. Advised operator to educate employee on proper handwashing protocol. Employee washed hands and changed gloves. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach in freezer, raw bacon in portioned wrapped paper, stored over portioned cooked pork. Advised operator to move raw below ready to eat food in freezer. At chest freezer raw fish not commercially packaged, stored over tortillas. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings in kitchen dry storage area on top of bags of rice, boxes of corn starch, containers of sugar and boxes of single service articles. Approximately 50 rodent droppings in kitchen dry storage area on floor under shelves. Approximately 10 rodent droppings in kitchen on top of bag in box soda dispensing system. 5 rodent droppings in kitchen on prep table. 3 rodent droppings in kitchen prep area on top of boxes of rice. Approximately 20 rodent droppings in kitchen on floor under dish machine. 10 rodent droppings in kitchen on floor behind reach in freezer. 10 rodent droppings in kitchen on window sill behind clean dish storage shelves. Approximately 10 rodent droppings in kitchen under triple sink. Approximately 10 rodent droppings in kitchen under/behind ice machine. Approximately 10 rodent droppings on shelves under expo window. Approximately 100 rodent droppings behind bar on shelves with clean glasses/liquor bottles. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At dry storage area; 50lb bag of rice chewed through with rodent droppings on and around bag. See Stop Sale. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cookline,#1 flip top cooler cooked yuca (57F - Cold Holding); cooked spinach (55F - Cold Holding); cooked shrimp (55F - Cold Holding); cooked pork (57F - Cold Holding) See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler #1, cooked yuca (57F - Cold Holding); cooked spinach (55F - Cold Holding); cooked shrimp (55F - Cold Holding); cooked pork (57F - Cold Holding). Operator stated food been held overnight. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside oven at cookline, cooked rice (126F - Hot Holding); cooked beef (115F - Hot Holding); cooked chicken (117F - Hot Holding); cooked onions and peppers (77F - Hot Holding) Per operator, food prepared today 2 hours prior, held until served. Advised operator to reheat food to 165F for hot holding. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At expo line, glass cleaner stored on shelf with single service articles and over bottled water. Operator removed. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, cooked chicken, cooked beef, cooked beans no date mark, made 2 days prior. Advised operator to date mark food. Warning

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8340224

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Showed how do prepared sanitizer solution. Repeat Violation Admin Complaint
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair for that reason standing water on the floor by the 3 compartment sink. Repeat Violation Admin Complaint
  • 21-03-4:Basic - Wet wiping cloths stored in water , showed how do prepared sanitizer solution. Chlorine 100 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken raw pork with cooked pork in same container in reach in cooler at kitchen. Employee properly separated food . Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...black beans date marked 9/4/23 at walk in cooler . Stop sale issue . Employee discarded food. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...black beans date marked 9/4/23 at walk in cooler .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dumped ice at time of inspection in handwashing sink at server station. Discussed with manager. Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical CHLORINE test kit provided when using sanitizer at warewashing machine or wiping cloths... Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server station, kitchen. Employee provided after discussion Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink by the 3 compartment sink Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.