ALL N 1 PRECISE CATERING LLC
5607 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/16/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor by the oven 1 live on the floor on cook line 10 plus live under the dolly under oven 1 crawling on the wall behind three compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12 packs 2 lb each Great value smoked turkey slices 56-60 f , 5 packs 2 lb each turkey breast with white turkey meat 56-59 f, 6 packs 2 lb each rotisserie flavor chicken breast with rib meat slices 57-60 f in open black foam insulated box on the floor in the walk in cooler as per operator stored overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12 packs 2 lb each Great value smoked turkey slices 56-60 f , 5 packs 2 lb each turkey breast with white turkey meat 56-59 f, 6 packs 2 lb each rotisserie flavor chicken breast with rib meat slices 57-60 f in open black foam insulated box on the floor in the walk in cooler as per operator stored overnight
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator put roll of paper towel. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator put soap dispenser Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Walk in cooler in poor repair. Door gaskets on the bottom in disrepair cold air escaping.
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Observed: Accumulation of debris on exterior of warewashing machine. Priority: Basic
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).