ALL N 1 PRECISE CATERING LLC
5607 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 4/3/2025
Inspection #: Visit ID: 10760355
- N/A:No Violations Were Observed
Inspection Date: 1/15/2025
Inspection #: Visit ID: 8840244
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of broccoli stored above sliced cheese and ranch dressing in walk-in cooler; operator stored properly Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm);operator fixed chlorine solution to 100 ppm Corrected On-Site
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8717462
- N/A:No Violations Were Observed
Inspection Date: 5/17/2024
Inspection #: Visit ID: 8674678
- N/A:No Violations Were Observed
Inspection Date: 5/16/2024
Inspection #: Visit ID: 8601906
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor by the oven 1 live on the floor on cook line 10 plus live under the dolly under oven 1 crawling on the wall behind three compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12 packs 2 lb each Great value smoked turkey slices 56-60 f , 5 packs 2 lb each turkey breast with white turkey meat 56-59 f, 6 packs 2 lb each rotisserie flavor chicken breast with rib meat slices 57-60 f in open black foam insulated box on the floor in the walk in cooler as per operator stored overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12 packs 2 lb each Great value smoked turkey slices 56-60 f , 5 packs 2 lb each turkey breast with white turkey meat 56-59 f, 6 packs 2 lb each rotisserie flavor chicken breast with rib meat slices 57-60 f in open black foam insulated box on the floor in the walk in cooler as per operator stored overnight
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator put roll of paper towel. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator put soap dispenser Corrected On-Site
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8546999
- 14-11-5:Basic - Walk in cooler in poor repair. Door gaskets on the bottom in disrepair cold air escaping.
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8339067
- 16-21-4:Basic - Observed: Accumulation of debris on exterior of warewashing machine. Priority: Basic