DirtyFLRestaurant Inspection Data

AL PAN PAN BAKERY

1000 S MILITARY TRL STE A

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10865648

  • 14-01-5:Basic - Bowl used to dispense corn flour; Removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water at prep table at cook line Removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at cook line; removed Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable- by three compartment sink- tiles in despair
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching cooked rice at prep table; removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
  • 08B-12-5:Basic - Stored food not covered- baked goods on speed rack inside freezer at baking station Advised to cover
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell on the edge of garbage can and went to touch mixer and other utensils without washing hands Educated ; employee washed hands and changed gloves Corrected On-Site Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tilapia over spinach - some not commercially packaged in freezer by walk-in cooler; Repeat Violation Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed produce on the table inside walk-in cooler; Stored properly Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8860045

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. In Kitchen; Employee handled dirty utensils then changed gloves and handled clean utensils without washing hands. Advised employee who washed hands Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in Freezer; Raw fish stored over cooked pork Advised operator who fixed Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Walk-in Cooler; Raw portioned beef above house made tomato sauce Advised operator who fixed Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach-in Freezer; Raw chicken stored above raw beef Operator fixed Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8859590

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8747208

  • 12A-20-4:High Priority - Employee washed hands with no soap. At Cookline; Employee handled raw shell eggs then washed hands at handwashing station without soap then handled clean utensils with food Advised operator Operator advised employee who washed hands Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At walk-in freezer; raw chicken stored in garbage bags Advised operator Operator removed garbage bag Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; Raw chicken opened commercially packaged chicken stored over raw beef Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Reach in Standing Cooler; Raw shrimp over cooked empanadas. Discussed with Operator who removed raw shrimp to lower shelf. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; Raw chicken not commercially packaged over raw beef Advised operator Operator removed chicken Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk-in cooler; 2 pans with cooked beans outdated (08/06/2024) Advised operator Operator discarded Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; beef soup (66F - Cold Holding); cooked beef (58F - Cold Holding); house made tomato sauce (58F); chicken soup (49F - Cold Holding) Per operator not prepared or portioned today Per operator food held overnight in large covered containers Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; beef soup (66F - Cold Holding); cooked beef (58F - Cold Holding); house made tomato sauce (58F Cold Holding ); chicken soup (49F - Cold Holding) Per operator not prepared or portioned today Per operator food held overnight in large covered containers See stop sale Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At Kitchen; Bottle of degreaser stored with bag of sugar on shelf. Discussed with operator Operator removed Corrected On-Site Warning
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed Big 6 operator Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip Top Cooler at Cookline; sliced tomatoes (46F - Cooling)since 6:30am at 8:52am, 2nd temperature 46F 10:29am; cut lettuce (45F - Cooling)since 7:30am at 8:57am 2nd temperature 45F at 10:29 At this current rate food will not reach 41F or below within four hours. Advised operator Operator move to quick chill **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One recently employed Emailed form to operator Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Advised operator Operator provided soap Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At Front counter in Showcase; Observed beef empanadas and chicken empanadas with time sticker, no written procedures. Emailed TPHC Form to operator Warning

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8462079

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
  • 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor in the kitchen
  • 10-08-5:Basic - Ice scoop handle in contact with ice in small ice machine at front counter. Manager stored handle above ice. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar in large sugar container at front counter by coffee machine. Manager stored handle above sugar. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee put on gloves without washing hands. Explained and she washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of Raw shell eggs stored on top of milk in milk crates in walk in cooler. Explained. Repeat Violation Admin Complaint
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Baker was using personal cell phone . He stepped out of the kitchen then removing baked product trays out of the oven without washing hands.explained.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 65 f egg salad 62 f( butter and egg salad containers are stored on top of containers in flip top cooler ) not prepared or portioned today.walk in cooler to reach in cooler butter packets 64 f in basket at front counter by coffee machine. As per manager less than 1 hour. Explained time as public health control and emailed the form Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanadas 128 f, 130 f ,131 f , beef empanadas 120 f, corn empanadas 128 f, as per Manager less than 1 hour in the display case. Advised to reheat to 165 f then hot hold at 135 f or hotter. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food handlers working and no certified food manager present.
  • 05-08-4:Intermediate - No working probe thermometer provided to measure temperature of food products.

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8363982

  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning...unnecessary items in the establishment by the walk in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front line .
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce....raw steak above tomato at walk in cooler , employee moved steak. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw steak next to pre cooked chorizo touched each other at walk in cooler . Employee properly stored food Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 58° at front counter being held less than four hours . Employee time marked **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding empanada beef 130°, chicken empanadas 112°, spinach empanadas 111° in hot holding display box and hot milk 105° by the espresso machine at front line . Per manager food being held less than four hours , manager time marked. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dumped ice , straw in handwashing sink at front line . Manager cleaned Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area, prep area. Employee provided Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.