DirtyFLRestaurant Inspection Data

AL PAN PAN BAKERY

1000 S MILITARY TRL STE A

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8462079

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
  • 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor in the kitchen
  • 10-08-5:Basic - Ice scoop handle in contact with ice in small ice machine at front counter. Manager stored handle above ice. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar in large sugar container at front counter by coffee machine. Manager stored handle above sugar. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee put on gloves without washing hands. Explained and she washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of Raw shell eggs stored on top of milk in milk crates in walk in cooler. Explained. Repeat Violation Admin Complaint
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Baker was using personal cell phone . He stepped out of the kitchen then removing baked product trays out of the oven without washing hands.explained.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 65 f egg salad 62 f( butter and egg salad containers are stored on top of containers in flip top cooler ) not prepared or portioned today.walk in cooler to reach in cooler butter packets 64 f in basket at front counter by coffee machine. As per manager less than 1 hour. Explained time as public health control and emailed the form Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanadas 128 f, 130 f ,131 f , beef empanadas 120 f, corn empanadas 128 f, as per Manager less than 1 hour in the display case. Advised to reheat to 165 f then hot hold at 135 f or hotter. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food handlers working and no certified food manager present.
  • 05-08-4:Intermediate - No working probe thermometer provided to measure temperature of food products.

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8363982

  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning...unnecessary items in the establishment by the walk in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front line .
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce....raw steak above tomato at walk in cooler , employee moved steak. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw steak next to pre cooked chorizo touched each other at walk in cooler . Employee properly stored food Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 58° at front counter being held less than four hours . Employee time marked **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding empanada beef 130°, chicken empanadas 112°, spinach empanadas 111° in hot holding display box and hot milk 105° by the espresso machine at front line . Per manager food being held less than four hours , manager time marked. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dumped ice , straw in handwashing sink at front line . Manager cleaned Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area, prep area. Employee provided Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.