AIOLI
7434 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to fill dish with water on cook line. Employee went to prep sink to fill dish. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Soup kettle not covered - operator covered. Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Operator discarded broken egg from flat. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastry - tubs of butter (73F) sitting out at room temperature over 5 hours - see stop sale. double door reach in cooler - quiche (45F - Cold Holding) prepared 2 days prior not portioned or prepared today and not removed from cooler - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastry - tubs of butter (73F) sitting out at room temperature over 5 hours - see stop sale. double door reach in cooler - quiche (45F - Cold Holding) prepared 2 days prior not portioned or prepared today and not removed from cooler - see stop sale. Hot line make tables - roasted tomatoes (46F - Cold Holding); goat cheese (47F - Cold Holding); boiled eggs (46F - Cold Holding); not portioned or prepared today operator states held in plastic containers under 4 hours - operator moved to walk on cooler. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - walk in cooler - sliced turkey (55F - Cooling) 2:00pm cooling since 12:00pm recheck 35mins 55F. Turkey held in deep covered container. Operator moved to shallow pans to facilitate the cooling process. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/14/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).