AH BEETZ NEW HAVEN PIZZA

2600 Broadway
West Palm Beach, Florida, 33407
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8735863

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager handle cellphone, touch clothes and touched hair then began handling clean pizza peel at pizza oven; no hand wash. Advised manager to wash hands.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle EarPods then portioned Parmesan cheese; no hand wash. Employee washed hands. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer: Raw ground beef stored above raw clams in netted bag. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter: house made pizza sauce (52F - Cold Holding) As per operator, stored on counter 30 mins. Not prepped or portioned today. Operator placed to quick chill. At make table: ranch dressing with sour cream (48F - Cold Holding) As per operator stored upper section of unit since 3 hours. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked wings (113F - Hot Holding) As per operator, cooked 1.5 hours prior. Advised operator to quick chill.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At double door stainless steel reach in cooler: house made pizza sauce (64F at 2:55am; 63F at 3:25am - Cooling) As per operator, cooling since 11:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Operator moved to quick chill. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in unlabeled spray bottle. Advised operator to label.

Inspection Date: 10/24/2024

Inspection #: Visit ID: 10698945

  • 08B-38-4:Basic - Food stored on floor. Observed case of plastic water bottle in walk-in refrigerator.and rear kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed home made tomato sauce (64F - Cold Holding). Less then two hour s operator operation placed in refrigerator. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with clams
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8621019

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided.