8 POT KOREAN BBQ AND HOTPOT
801 VILLAGE BLVD STE 309, WEST PALM BEACH 33409
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/24/2025
Inspection #: Visit ID: 10865460
- 10-08-5:Basic - Ice scoop handle in contact with ice inside kitchen soda fountain drink station ice bin. Operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching rice inside storage container. Operator removed scoop from rice. Corrected On-Site
- 21-10-4:Basic - Visibly soiled dry wiping cloth in use on prep table at cook line. Operator removed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. 3 #10 cans tomato ketchup dented. See stop sale.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth while using to wipe hands and then handled clean equipment and utensils at cook line without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; portioned/plastic wrapped chicken stored over ready to eat full cooked dumplings. Operator moved raw below ready to eat. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over ready to eat kimchi. Operator moved raw chicken below kimchi. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing single-use gloves to peel raw shrimp then went to cook line and handled clean equipment and utensils without changing gloves. Operator discussed with employee who then washed hands and changed gloves. Corrected On-Site
Inspection Date: 3/24/2025
Inspection #: Visit ID: 10724563
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored in between equipment. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, spoon used for rice stored in standing water of 80F. Operator removed utensil. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen, raw chicken thawing in standing water.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for items on buffet. Provided form to operator. Operator completed form with items on buffet listed. Corrected On-Site
Inspection Date: 11/19/2024
Inspection #: Visit ID: 8837840
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At all handwashing sinks no handwashing sign.