RESTAURANTE EL ANDALUZ SABORES DE ESPANA
1001 SW 67 AVE UNIT 105
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
4
Intermediate
2
Basic
0
Total
6
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-01-24. Operator paid on site, confirmation: 246053313. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above cheese. Chef moved bacon. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cook line: garlic oil sauce (60F - Cold Holding). As per chef, sauce is made with fresh garlic and oil and used to finish dishes at room temp; sauce has been on line for more than 4 hours prior to inspection. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line: garlic oil sauce (60F - Cold Holding). As per chef, sauce is made with fresh garlic and oil and used to finish dishes at room temp; sauce has been on line for more than 4 hours prior to inspection. Operator tossed container, inspector provided TPHC form and went over hot and cold holding processes. **Corrective Action Taken** Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon on menu no mark. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit during inspection. Repeat Violation Warning
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling chipping paint in kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at bar sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat top soiled with food debris.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed inside of kitchen not organized.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed broken floor tile partially missing in cook line area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pepper relish (75F - Cold Holding) As per operator, relish was prepared night before and left on counter after service.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pepper relish (75F - Cold Holding) As per operator, relish was prepared night before and left on counter after service.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker for mop sink located outside of restaurant.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at bar sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar sink.
Food safety inspection conducted on 11/21/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water, coke stored on the front counter area floor.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on kitchen wall.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed kitchen storage area no organized.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork loin in standing water.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoons inside of the kitchen hand washing sink.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory and is posted on the front counter area. Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site Repeat Violation
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef Prepared 12-7-23 no date marked. Repeat Violation
Food safety inspection conducted on 12/12/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 603-8643
Website: https://elandaluzcafe.com/
Google Rating
★★★★½ (4.6/5)
(183 reviews)Opening Hours
Monday:Closed
Tuesday:Closed
Wednesday:11:00 AM – 5:00 PM
Thursday:11:00 AM – 5:00 PM
Friday:11:00 AM – 5:00 PM
Saturday:10:00 AM – 5:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025