RESTAURANTE EL ANDALUZ SABORES DE ESPANA
1001 SW 67 AVE UNIT 105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
4
Intermediate
2
Basic
0
Total
6
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-01-24. Operator paid on site, confirmation: 246053313. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above cheese. Chef moved bacon. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cook line: garlic oil sauce (60F - Cold Holding). As per chef, sauce is made with fresh garlic and oil and used to finish dishes at room temp; sauce has been on line for more than 4 hours prior to inspection. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line: garlic oil sauce (60F - Cold Holding). As per chef, sauce is made with fresh garlic and oil and used to finish dishes at room temp; sauce has been on line for more than 4 hours prior to inspection. Operator tossed container, inspector provided TPHC form and went over hot and cold holding processes. **Corrective Action Taken** **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon on menu no mark. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit during inspection. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling chipping paint in kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at bar sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat top soiled with food debris.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed inside of kitchen not organized.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed broken floor tile partially missing in cook line area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pepper relish (75F - Cold Holding) As per operator, relish was prepared night before and left on counter after service.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pepper relish (75F - Cold Holding) As per operator, relish was prepared night before and left on counter after service.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker for mop sink located outside of restaurant.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at bar sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar sink.
Food safety inspection conducted on 11/21/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).