LAS VINAS BBQ
6091 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed warmer in main kitchen with hole in plastic door. Ambient temperature of 120F. - From follow-up inspection 2025-01-30: Observed warmer in main kitchen with hole in plastic door. Ambient temperature of 120F. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at coffee section. - From follow-up inspection 2025-01-30: Observed small ice buildup. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak and eggs on menu with no indication of the consumer advisory. - From follow-up inspection 2025-01-30: Observed steak and eggs on menu with no indication of the consumer advisory. **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
5
Basic
8
Total
14
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed warmer in main kitchen with hole in plastic door. Ambient temperature of 120F.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at coffee section.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line 90F. Operator placed on flat top to raise temperature of water. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at sandwich prep area.
- 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler cooked pork not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork shoulder thawing in standing water. Operator dumped water and turned cold water back on and left under running water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label. Operator wrote during inspection. Observed salt with no label. Operator wrote during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer at front cook line warmer: beans (120F - Hot Holding); rice (120F - Hot Holding). As per operator, items were placed in warmer less than one hour prior. chicken (112F - Hot Holding); ribs (124F - Hot Holding); chicharrons (122F - Hot Holding) As per operator, items placed less than one hour prior to inspection. Warmer was not fully turned on. Operator turned warmer fully on, placed items back in kitchen for proper reheating. Observed behind steam table on counter: Chicharron's (80F - Hot Holding). Chicharrons placed 1 hour prior to inspection, inspector explained the hot holding process, manager took items to back to be refried. Inspector provided TPHC form.**Corrective Action Taken** Observed on storage shelf behind counter: pork fat (56F - Ambient). As per operator, fat was removed from pork 2 hours prior to inspection, and used to sell to customers. Inspector explained it must be held on temperature, operator placed in reach in cooler at front counter. **Corrective Action Taken**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer question for temperature of fully cooked chicken. Inspector went over with manager during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife and knife magnet soiled with crumbs; not in use. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at warewash area used to store bucket. Operator removed on site. **Corrected On-Site** **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak and eggs on menu with no indication of the consumer advisory.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with no label. Operator labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By the cooking line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored inside the walk in cooler. Employee removed items and placed them correctly.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee cleaned it. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum pitcher inside the hand sink, located at cooking line. Employee removed item. **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).