HAPPY WINE
2833 Bird Avenue
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard used as liner under prep table at kitchen entrance. - From follow-up inspection 2025-04-01: Observed cardboard used as liner under prep table at kitchen entrance; at callback. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. **Repeat Violation** - From follow-up inspection 2025-04-01: Observed tongs stored on oven door; at callback. **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.observed mayo jar used for rice. - From follow-up inspection 2025-04-01: Observed mayo jar used for rice; at callback. **Time Extended**
- 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed old label on food that is ROP, cook removed label and corrected date. **Corrected On-Site** - From follow-up inspection 2025-04-01: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed old label on food that is ROP. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink located outside of restaurant. - From follow-up inspection 2025-04-01: Observed no breaker at mop sink located outside of restaurant; at callback. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on dry dish rack. - From follow-up inspection 2025-04-01: Observed rust on dry dish rack; at callback. **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
6
Basic
10
Total
17
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used as liner under prep table at kitchen entrance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pots not inverted at dish rack above three sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on cutting board cup of coffee.
- 08B-38-4:Basic - Food stored on floor. Observed case of produce on floor at time of inspection. Cook removed from floor during inspection. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no form, inspector provided via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents of ice machine in lobby soiled with dust. Observed soiled gaskets of reach in cooler and ice machine in lobby.
- 25-32-4:Basic - Reuse of single-service or single-use articles.observed mayo jar used for rice.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed old label on food that is ROP, cook removed label and corrected date. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket not in use.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink located outside of restaurant.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site, inspector provided via email. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed daily special tuna tartare with no label indicating it is raw.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training or form filled out for Lucas, 2-3 years working.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on dry dish rack.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Lucas, 2-3 years.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed on rack no label at warewash area and bar. Employee labeled bottles during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 17 total violations (1 high priority, 6 intermediate, 10 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed pork belly stored inside the reach in cooler, located at cooking line. As per employee food was prepared 24 hours before the inspection. Discussed and coached operators in proper methods. During the inspection employee removed pork belly from the package. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).