BOOBY TRAP II
5775 HALLANDALE BEACH BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-17: Scheduled for the 26th of this March. **Time Extended** - From follow-up inspection 2025-03-28: Same- No Employee Training provided. **Admin Complaint**
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No Manager Certification provided. **Warning** - From follow-up inspection 2025-03-17: Appointment is scheduled for Wednesday the 19th at 9AM. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-17: Scheduled for the 26th of this March. **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 08B-38-4:Basic - Container of oil stored on floor in kitchen. Cook elevated. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Container of raw beef stored above box of raw bacon in walk in Cooler. Chef inverted **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Solutions 200PPM. Manager remade to 100 PPM. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No Manager Certification provided. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit. **Warning** - From follow-up inspection 2024-09-10: Same- **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Inspection Details:
- 08B-38-4:Basic - Cases of oils stored on floor in kitchen. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches by kitchen exit door. Employee cleaned during inspection. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned during inspection. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease and dust. Entire kitchen walls soiled. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Employee stored in sanitizer bucket. **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw Philly Steak stored above bags of cooked potatoes skins in small chest freezer in kitchen. Chef removed raw Philly steak. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw shrimps stored above containers of sauces in double doors reach in cooler across from Atosa reach in cooler. 2) Container of raw chicken stored above container of cooked pasta in walk in cooler. Employee inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 5 live roaches under rack with clean pots and pans in kitchen. 2) 1 live roach on kitchen floor. 3) 4 live roaches in dry storage next to kitchen. 4) 1 live roach on wall across walk in cooler. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty cloth stored inside hands washing sink in kitchen. Cook removed. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 9/9/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).