BOOBY TRAP II
5775 HALLANDALE BEACH BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-17: Scheduled for the 26th of this March. **Time Extended** - From follow-up inspection 2025-03-28: Same- No Employee Training provided. Admin Complaint
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No Manager Certification provided. Warning - From follow-up inspection 2025-03-17: Appointment is scheduled for Wednesday the 19th at 9AM. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-17: Scheduled for the 26th of this March. **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 08B-38-4:Basic - Container of oil stored on floor in kitchen. Cook elevated. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Container of raw beef stored above box of raw bacon in walk in Cooler. Chef inverted Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Solutions 200PPM. Manager remade to 100 PPM. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No Manager Certification provided. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit. Warning - From follow-up inspection 2024-09-10: Same- **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Inspection Details:
- 08B-38-4:Basic - Cases of oils stored on floor in kitchen. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches by kitchen exit door. Employee cleaned during inspection. Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned during inspection. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease and dust. Entire kitchen walls soiled. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Employee stored in sanitizer bucket. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw Philly Steak stored above bags of cooked potatoes skins in small chest freezer in kitchen. Chef removed raw Philly steak. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw shrimps stored above containers of sauces in double doors reach in cooler across from Atosa reach in cooler. 2) Container of raw chicken stored above container of cooked pasta in walk in cooler. Employee inverted. Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 5 live roaches under rack with clean pots and pans in kitchen. 2) 1 live roach on kitchen floor. 3) 4 live roaches in dry storage next to kitchen. 4) 1 live roach on wall across walk in cooler. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty cloth stored inside hands washing sink in kitchen. Cook removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 9/9/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 1/22/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name.. Manager labeled during inspection. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True double doors reach in cooler- Cooked pasta (48-50F - Cooling) Per Chef food items in unit overnight. Items not prepared or portioned today. Observed cooke Pasta stored in deep pan. See stop sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Chicken stored above container of raw beef and container of cooked pasta in True double doors reach in cooler. Chef inverted. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True double doors reach in cooler- Cooked pasta (48-50F - Cooling) Per Chef food items in unit overnight. Items not prepared or portioned today. Observed cooked. Pasta stored in deep pan. See stop sale
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser stored on prep table front of microwave. Chef removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Employee provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled degreaser spray bottle during inspection. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen.
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler not removed from bag during thawing. Cook removed from bag. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Container of oil stored on floor in kitchen. Chef elevated. Corrected On-Site
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Chef labeled flour container. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bags of raw ground beef stored above bags of raw fish in chest freezer next to double door cooler. Chef inverted. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager provided. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).