TIJUANA FLATS BURRITO CO

Name: TIJUANA FLATS BURRITO CO
Address: 27709 SR 56 #101, WESLEY CHAPEL, FL, 33543, US
Rating: 2.8

27709 SR 56 #101

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8875965

10-08-5:Basic - Ice scoop handle in contact with ice.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on rice bin and sugar bin.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (127F - Hot Holding) initial temp 1:20 retemp 2 168F ; beef mixture (127F - Hot Holding) initial temp 1:20 retemp 2:00 159F Operator moved to flat top to reheat and added pans. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No breaker on mop sink.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed collar of soap. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging on rack at kitchen entry.

Inspection #: Visit ID: 8875518

36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entrance, kitchen hand sink, by entrance to back kitchen next to office Warning - From follow-up inspection 2024-10-02: Cove molding at floor/wall juncture broken/missing. By kitchen entrance, kitchen hand sink, by entrance to back kitchen next to office **Time Extended**

Inspection #: Visit ID: 8731414

22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. Warning
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entrance, kitchen hand sink, by entrance to back kitchen next to office Warning
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulated food debris to right side of ice machine Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in mop sink 1 live fly on cook line wall Warning
35A-09-4:High Priority - Presence of insects, rodents, or other pests. 10 fly larvae in broken grout under cook line rack with oil containers Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Inspection #: Visit ID: 8447980

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
29-18-4:Basic - Drain cover(s) missing. Observed missing at mop sink
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected-observed employee remove Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by metal pans Corrected observed employee remove pans Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled and stored on ice machine

Inspection #: Visit ID: 8352720

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Observed green cutting board with excessive grooves on the board.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Walk-in cooler had employee food with restaurant food.
06-02-5:Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water.