TIJUANA FLATS BURRITO CO
27709 SR 56 #101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on rice bin and sugar bin.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (127F - Hot Holding) initial temp 1:20 retemp 2 168F ; beef mixture (127F - Hot Holding) initial temp 1:20 retemp 2:00 159F Operator moved to flat top to reheat and added pans. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No breaker on mop sink.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed collar of soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging on rack at kitchen entry.
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entrance, kitchen hand sink, by entrance to back kitchen next to office **Warning** - From follow-up inspection 2024-10-02: Cove molding at floor/wall juncture broken/missing. By kitchen entrance, kitchen hand sink, by entrance to back kitchen next to office **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entrance, kitchen hand sink, by entrance to back kitchen next to office **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulated food debris to right side of ice machine **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in mop sink 1 live fly on cook line wall **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 10 fly larvae in broken grout under cook line rack with oil containers **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).