DirtyFLRestaurant Inspection Data

THE LIVING ROOM AT WIREGRASS

2001 PIAZZA AVE STE 100

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8759990

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line Employee removed drink and placed in proper area Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in water temped at 72F Employee discarded water Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink adjacent to back door
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing water Employee placed under cold running water Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. 2 sanitizer buckets stored on floor in back kitchen under prep table Employee placed on shelf Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon in walk-in cooler Employee moved fish to proper area Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (122F - Hot Holding) on steam table on cook line Employee reheated to 170F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot stored on hand sink in back kitchen adjacent to back door Employee removed Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 4 spray bottles unlabeled in bar area Employee labeled Corrected On-Site

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8652498

  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain observed at hand sink next to linens. Warning - From follow-up inspection 2024-04-12: Hand wash sink near front cook line still draining slow. **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8644335

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed loose door handle on steam box, next to reach in freezer. Warning - From follow-up inspection 2024-04-12: Operator said the door handle was ordered. Just waiting for arrival. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in service station unit. Warning - From follow-up inspection 2024-04-12: Not fixed. In process. **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain observed at hand sink next to linens. Warning - From follow-up inspection 2024-04-12: Hand wash sink near front cook line still draining slow. **Time Extended**
  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 120) Warning - From follow-up inspection 2024-04-12: Dish machine not hot water sanitizing. Using machine to wash and rinse and 3 compartment to sanitize. Quaternary sanitizer 100ppm. **Time Extended**

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8533634

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access.observed at mop sink. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. General manager printed and posted current license. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed loose door handle on steam box, next to reach in freezer. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in bar area. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in oven on cook line. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in service station unit. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain observed at hand sink next to linens. Warning
  • 29-11-4:Basic - Water leaking faucet/handle. Observed at 3-compartment sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter in walk in cooler. Chef moved raw shell eggs. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed covered empanada meat filling in walk in cooler, chef removed cover. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda guns in bar area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sink with drain pan in bar area. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 120) Warning

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8368518

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup used to bulk sugar Corrected- observed employee remove and label bulk sugar Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on dish area
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed 2 sanitizer buckets stored on floor on cookline
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several stored on prep tables through kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on back prep table next to back door
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cup stored in hand sink