DirtyFLRestaurant Inspection Data

TASTY RAMEN

TASTY RAMEN maintains a 2.1/5 food safety rating based on 8 health department inspections in WESLEY CHAPEL. Food safety practices have remained consistent.

5817 GOLDVIEW PARKWAY UNIT 101

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13532965

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic to go bowl used as rice scoop. Employee removed from container. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between white sliding door cooler and reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior microwave has accumulation of food debris. Warning - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
  • 24-11-4:Basic - - From initial inspection : Basic - Ramen bowls next to three compartment sink not properly protected or inverted to prevent contamination Warning - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Shared Open dumpster lid. Warning - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed two containers of white substance above tall standing reach in freezer without labels. Warning - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed medicine stored with food containers and spices above reach in cooler. Warning - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
  • 12A-20-4:High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Discussed with manager the importance of handwashing. Warning - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above ready to eat foods and unwashed lettuce heads stored with margarine packs and water bottle. Reach in cooler at left side of kitchen by rice maker Warning - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-09-30: Completed electronically **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers on precooked beef and chicken in reach in cooler not date marked. Warning - From follow-up inspection 2025-09-30: Completed electronically. **Time Extended**

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10884682

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic to go bowl used as rice scoop. Employee removed from container. Corrected On-Site Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between white sliding door cooler and reach in cooler. Repeat Violation Warning
  • 22-08-4:Basic - Interior microwave has accumulation of food debris. Warning
  • 24-11-4:Basic - Ramen bowls next to three compartment sink not properly protected or inverted to prevent contamination Warning
  • 33-16-4:Basic - Shared Open dumpster lid. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two containers of white substance above tall standing reach in freezer without labels. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored with food containers and spices above reach in cooler. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Discussed with manager the importance of handwashing. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above ready to eat foods and unwashed lettuce heads stored with margarine packs and water bottle. Reach in cooler at left side of kitchen by rice maker Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tri Dang expired 9/20/2025 serve safe Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers on precooked beef and chicken in reach in cooler not date marked. Warning

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10734921

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice, operator removed Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cold top cooler
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex over reach in freezer employee removed Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy for manager Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing two current employees training certificates.

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8782309

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in reachin cooler on cookline
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of sauce stored on floor on cookline
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 yellow wet wiping clothes stored on prep table Employee removed in placed in dirty hamper Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Yellow wiping cloth stored in hand sink on cookline

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8504023

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor Observed 2 containers of soy sauce stored on floor under hand sink in dish area
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on cookline
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloth stored on prep table
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using "Stains Run From 101 bleach" which can not be used for ware washing Observed manager purchase and provide proper chlorine sanitizer Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8504755

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: **Time Extended** - From follow-up inspection 2023-09-21: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: **Time Extended** - From follow-up inspection 2023-09-21: **Time Extended**

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8503481

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked noodles (58F - Cold Holding); shelled eggs (54F - Cold Holding); cooked noodles (51F - Cold Holding); broth (48F - Cold Holding). Manager moved product to other cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: Make line cooler cold holding: Cooked noodles 67f, cooked corn 72f, rehydrated mushrooms 73f, bamboo shoots 69f. Manager voluntarily discarded and sent time as a public health control paperwork to manager Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started two days prior. Sent agreement form to manager **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: **Time Extended**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8379657

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook rinse dishes then started working with shelled eggs without washing hands Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked noodles (58F - Cold Holding); shelled eggs (54F - Cold Holding); cooked noodles (51F - Cold Holding); broth (48F - Cold Holding). Manager moved product to other cooler. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrective Action Taken** Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Manager turned up water pressure. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started two days prior. Sent agreement form to manager **Corrective Action Taken** Warning