TASTY RAMEN
5817 GOLDVIEW PARKWAY UNIT 101
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice, operator removed Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cold top cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex over reach in freezer employee removed Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy for manager Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing two current employees training certificates.
Food safety inspection conducted on 4/29/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in reachin cooler on cookline
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of sauce stored on floor on cookline
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 yellow wet wiping clothes stored on prep table Employee removed in placed in dirty hamper Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Yellow wiping cloth stored in hand sink on cookline
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor Observed 2 containers of soy sauce stored on floor under hand sink in dish area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on cookline
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloth stored on prep table
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using "Stains Run From 101 bleach" which can not be used for ware washing Observed manager purchase and provide proper chlorine sanitizer Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: **Time Extended** - From follow-up inspection 2023-09-21: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: **Time Extended** - From follow-up inspection 2023-09-21: **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked noodles (58F - Cold Holding); shelled eggs (54F - Cold Holding); cooked noodles (51F - Cold Holding); broth (48F - Cold Holding). Manager moved product to other cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: Make line cooler cold holding: Cooked noodles 67f, cooked corn 72f, rehydrated mushrooms 73f, bamboo shoots 69f. Manager voluntarily discarded and sent time as a public health control paperwork to manager Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started two days prior. Sent agreement form to manager **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook rinse dishes then started working with shelled eggs without washing hands Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked noodles (58F - Cold Holding); shelled eggs (54F - Cold Holding); cooked noodles (51F - Cold Holding); broth (48F - Cold Holding). Manager moved product to other cooler. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager **Corrective Action Taken** Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Manager turned up water pressure. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started two days prior. Sent agreement form to manager **Corrective Action Taken** Warning
Food safety inspection conducted on 9/19/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).