SHANGHAI 66 INC
32785 ELIAND BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed the shelf under the prep table near the walk in cooler with cardboard.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles in the cook line. Observed dust soiled ceiling vents in the dining room.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top units and stored under the back prep tables.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages being stored above and on the prep tables on the cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse being stored above the back prep table near the three compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water near the back of the kitchen by the exit door. Employee cleaned area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted shelves under the prep table near the three compa sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen blocks of shrimp and chicken sitting in a container of water. Discussed proper thawing methods with the operator. Employee turned water back on. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several containers of flour, starch sugar and salt with no labeling.
Food safety inspection conducted on 4/11/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with accumulated grease. Walk in cooler fans soiled
- 25-32-4:Basic - Reuse of single-service or single-use articles. Operator has cut just and are reusing as scoops. Manager discarded **Corrected On-Site**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed 101 bleach. Manager went to store and got correct one **Corrected On-Site** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by bucket of rice by prep sink. Manager removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink, or back prep sink
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).