SHANGHAI 66 INC
32785 ELIAND BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed the shelf under the prep table near the walk in cooler with cardboard.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles in the cook line. Observed dust soiled ceiling vents in the dining room.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top units and stored under the back prep tables.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages being stored above and on the prep tables on the cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse being stored above the back prep table near the three compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water near the back of the kitchen by the exit door. Employee cleaned area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted shelves under the prep table near the three compa sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen blocks of shrimp and chicken sitting in a container of water. Discussed proper thawing methods with the operator. Employee turned water back on. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several containers of flour, starch sugar and salt with no labeling.
Food safety inspection conducted on 4/11/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with accumulated grease. Walk in cooler fans soiled
- 25-32-4:Basic - Reuse of single-service or single-use articles. Operator has cut just and are reusing as scoops. Manager discarded Corrected On-Site
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed 101 bleach. Manager went to store and got correct one Corrected On-Site Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by bucket of rice by prep sink. Manager removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink, or back prep sink
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 5/28/2024
High Priority
5
Intermediate
2
Basic
14
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard used on prep table shelf
- 36-36-4:Basic - Ceiling tile missing. Tile missing above walk in cooler
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cook line, cell phone removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All employees put hair restraints on Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors all throughout establishment soiled
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Shared area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep table,knife removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in between equipment soiled with food debris Hoods soiled Gaskets on reach in cooler soiled
- 33-16-4:Basic - Open dumpster lid. Shared dumpster
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of monster in reach in cooler, drink removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Salt and sugar not covered, food has been covered Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water, water removed from shrimp and put in reach in freezer, temperature of shrimp was 52F, operator states it has only been there for 30 minutes, shrimp 43F **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone then cooking and hand,Inc clean equipment without washing hands or changing gloves
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees put hair nets on and proceeded to prepare food without washing hands
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on the prep table
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Togo bag used for raw food in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken above prepared vegetables in walk in cooler Raw chicken wings about egg rolls in cooler All items moved and properly stored Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired 2 weeks ago does not have food employee training, operator had her read and sign employee reporting agreement Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer for food contact surfaces or dishes, employee went to store and came back with the proper sanitizer Corrected On-Site Admin Complaint
Food safety inspection conducted on 5/28/2024 revealed 21 total violations (5 high priority, 2 intermediate, 14 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-10-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2023-10-13: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles and dumplings with no labe or date. - From follow-up inspection 2023-10-13: **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed raw carrots stored on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw chicken and beef stored over raw onions. Manager moved the onions. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles and dumplings with no labe or date.
Food safety inspection conducted on 8/3/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).