POPEYES
28014 Wesley Chapel Boulevard
Florida, 33543
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above fryers on cookline Employee removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soils with old grease build up
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of sauces stored on floor in dry storage room Employee placed on shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along floor of walkin freezer
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in walkin cooler Employee voluntarily discarded Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Portion cups and lids stored on floor in outside storage
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Women bathroom.
Food safety inspection conducted on 6/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets door soiled
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf next to 3-compartment sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of sanitizer stored in hand sink in dish area and a bottle of sanitizer stored on hand sink in manager station
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on service line Observed employee place hair net on Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease build up under fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin cooler on cookline
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor in chicken prep area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (107F - Hot Holding) Observed employee voluntarily discard Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed manager print and post Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Corrected-observed employees complete Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).