DirtyFLRestaurant Inspection Data

O'BRIEN'S IRISH PUB AND GRILL

5429 VILLAGE MARKET

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8779697

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with plates, employee removed at time of inspection. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with plates, employee removed at time of inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted in dry storage, manager inverted at time of inspection. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next. To dry storage.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink on cook line.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provide two valid food handler certifications.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled at bar.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at handwash sink on cook line temped 75 F ran approximately 2 minutes.

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8512381

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between cookline equipment on cookline Corrected observed employee remove Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table
  • 22-41-4:High Priority - Dm machine tested at 0ppm Observed manager set up 3-compartment sink, sanitizer tested at 100ppm Inspector suggested that operator should set up the 3-compartment sink for ware washing until the dish machine is fixed **Corrective Action Taken**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8378492

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored on storage shelf in dry storage area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in men's restroom
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of water not labeled Corrected -observed employee label Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored on prep table adjacent to dish machine Corrected -observed employee remove Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed spray hose stored in hand sink on cookline Corrected -observed employee remove Corrected On-Site