LATIN TWIST CAFE
2653 BRUCE B DOWNS BLVD STE #105
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Hair pulled back in ponytail no restraint **Repeat Violation**
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice cute on soda machine has mold like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored above a food prep table. Operator stored correctly. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys stored above a food prep table in kitchen. Manager removed. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop used to dispense rice is touching the food. Operator stored correctly. **Corrected On-Site**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Mortar bowl cracked and not sealed.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen to work with food and failed to wash hands first.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer scrubs dirty dishes with gloves on and puts away clean dishes without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler by hand wash sink: raw beef (47F - Cold Holding); empanada (47F - Cold Holding) Operator moved items to reach in freezer. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat top next to fryer: cooked onions (107F - Hot Holding); fresh garlic and oil (113F - Hot Holding) Inspector discussed using Time as a Public Health Control.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on soda machine at front of restaurant.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by employee skinning potatoes. Manager moved employee to another station. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).