DirtyFLRestaurant Inspection Data

GRILLSMITH WESLEY CHAPEL

2000 PIAZZA AVE, UNIT 100, BLDG 4, WESLEY CHAPEL 33543

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10733816

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two cooks Placed on hat Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish storage Employee removed pans from wet nesting Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dish storage Employee removed labels Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At bar area cooler

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8783444

  • 36-36-4:Basic - Ceiling tile missing. Missing above manager office
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls not inverted on storage shelf in dish area
  • 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line Employee removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee missing beard guard on cookline
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish area
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on white chest freezer on cookline
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hard wash sink must be replaced at hand sink on service line
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table on cookline Employee placed in sanitizer bucket Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor on cookline Employed in second bucket Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on shelf above prep table in back kitchen Employee labeled Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at splitter of hose Bibb at mop sink
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Push cart blocking hand sink in back prep kitchen Employee removed cart Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in bar used as a dump sink

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8482631

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper bowl used to scoop bulk rice Corrected -observed employee discard Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed bowls and platters not inverted in storage area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Ob employee drink stored on prep table
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs stored on oven handles Corrected-observed employee remove Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand on cookline Corrected observed employee place at hand sink Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor on cookline Corrected -observed employee place in double buckets Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping clothes stored on prep table on cookline Corrected -observed employee place in dirty Linen hamper Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label in dry storage area Corrected observed employee label Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (50F - Cold Holding) at 4:00pm in reachin cooler on service line Observed employee place in walkin freezer, salmon temped at 41F at 4:21pm Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (99F - Hot Holding) on steam table Corrected -observed employee voluntarily discard Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected -observed employee replace Corrected On-Site

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8482199

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2023-08-25: **Time Extended**

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8381806

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In dish area. Manager discarded Corrected On-Site Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on ice machine, 1 live fly on 1/3 pan in dish area, 2 live flies on wall in dish area, 1 live fly on wall by server entrance. Manager eradicated and cleaned and sanitized areas. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler to right side of saute- housemade bbq and alfredo sauce (49F - Cold Holding), shredded cheddar (48F - Cold Holding); alfredo base (57F - Cold Holding); cooked chicken (52F - Cold Holding). Stop sale issued, in unit longer than 4 Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator **Corrective Action Taken** Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning