GRILLSMITH WESLEY CHAPEL
2000 PIAZZA AVE, UNIT 100, BLDG 4, WESLEY CHAPEL 33543
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing above manager office
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls not inverted on storage shelf in dish area
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line Employee removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee missing beard guard on cookline
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish area
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on white chest freezer on cookline
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hard wash sink must be replaced at hand sink on service line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table on cookline Employee placed in sanitizer bucket **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor on cookline Employed in second bucket **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on shelf above prep table in back kitchen Employee labeled **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at splitter of hose Bibb at mop sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Push cart blocking hand sink in back prep kitchen Employee removed cart **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in bar used as a dump sink
Food safety inspection conducted on 12/3/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).