FALABELLA FAMILY BISTRO
6027 WESLEY GROVE BLVD STE 105
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between 2 cold bars on cookline.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar area, being used as dump sink. Ice in bottom of sink
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed manager, manager posted on wall. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagnas in the walk-in cooler
- 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. Class K fire extinguisher under table and behind equipment **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above walkway to walk in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives stored between cookline coolers Employee removed **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70 - Cold Holding) on cookline Employee placed in cooler on cookline **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in bar area used as a dump sink
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on cookline
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).