DirtyFLRestaurant Inspection Data

CHINA WOK AT VILLAGE MARKET

5313 VILLAGE MARKET DR

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8731408

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent fan contains dust build up.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind and under grill line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has grease build up.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 on cookline, on cutting board and on expo table.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 cans of soy sauce.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw clams stored over carrots in walk in. Operator moved carrots to the area with the other produce. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired employee training. 3/21/24. Observed for Victor
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8892677

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind and between chest freezers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on dry food storage shelves near rear exit, employee cleaned shelves. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline counter.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8443256

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled, Hood filters soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket of salt not labeled. Manager labeled Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed paper bags holding cooked meat in reach in freezer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by bowl. Manager removed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts in mandarin and Spanish. Manager had employees read and sign acknowledgments Corrected On-Site
  • 03F-10-5:Intermediate - No updated written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed outdated time as a public health control form, emailed updated copy to operator **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birth dates on certificates. Manager filled out most certificates **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of glass gleaner by front counter not labeled. Manager labeled Corrected On-Site

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8444075

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-13: Cutting board has marks on the board. **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Warning - From follow-up inspection 2023-07-13: No sanitizer **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2023-07-13: Not done **Time Extended** - From follow-up inspection 2023-07-14: Complied **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to employee Warning - From follow-up inspection 2023-07-13: Not posted **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food employees present and CFM Gangue Huang 3/23/21 Prometric not present Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to employee Repeat Violation Warning - From follow-up inspection 2023-07-13: Not done **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8442970

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. Approximately 20dead flying insects on floor near back door Warning - From follow-up inspection 2023-07-13: Observed 3 dead flies **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-13: Cutting board has marks on the board. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-07-13: Observed gap **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler Warning - From follow-up inspection 2023-07-13: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-07-13: **Time Extended**
  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Warning - From follow-up inspection 2023-07-13: No sanitizer **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects by back door Warning - From follow-up inspection 2023-07-13: Flies still at back door 3live flies. **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Milk jug cut in half used as a scoop Warning - From follow-up inspection 2023-07-13: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler cooked chicken 47, cut melon 46, boneless spare ribs 47, advised management to place items in ice bath Warning - From follow-up inspection 2023-07-13: Walk in cooler at 54 degrees. Cut melon 51 Cooked Chicken 49 Garlic and oil 50 Admin Complaint
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2023-07-13: Not done **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to employee Warning - From follow-up inspection 2023-07-13: Not posted **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food employees present and CFM Gangue Huang 3/23/21 Prometric not present Warning - From follow-up inspection 2023-07-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to employee Repeat Violation Warning - From follow-up inspection 2023-07-13: Not done **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2023-07-13: Printed sheets at home. **Time Extended**

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8352711

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. Approximately 20dead flying insects on floor near back door Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to scoop rice Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in front dining area. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects by back door Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Milk jug cut in half used as a scoop Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat items in walk-in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler cooked chicken 47, cut melon 46, boneless spare ribs 47, advised management to place items in ice bath Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to employee Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food employees present and CFM Gangue Huang 3/23/21 Prometric not present Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to employee Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning