CHINA WOK AT VILLAGE MARKET
5313 VILLAGE MARKET DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent fan contains dust build up.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind and under grill line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has grease build up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 on cookline, on cutting board and on expo table.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 cans of soy sauce.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw clams stored over carrots in walk in. Operator moved carrots to the area with the other produce. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired employee training. 3/21/24. Observed for Victor
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind and between chest freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on dry food storage shelves near rear exit, employee cleaned shelves. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline counter.
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).