DirtyFLRestaurant Inspection Data

CHINA GOURMET

30032 County Line Road
Florida, 33543
Meadow Pointe I
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8721873

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on rice cooker handle.
  • 08B-38-4:Basic - Food stored on floor. Oil on floor.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and wall. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cut up container in rice.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut leafy greens in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 60 F, broccoli 64 F on counter, employee placed in reach in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 84 F on counter.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tongs in handwash sink on cook line. Employee removed at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and ribs in reach in cooler on cook line not date marked.
  • 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Date changed on one food handler certification.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8446802

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer adjacent to walk-in cooler
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knifes stored between wall and prep table adjacent to walk-in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in freezer adjacent to walk-in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8344038

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drains soiled with debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed oil stored on the floor.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk-in cooler shelves rusty. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw chicken stored above raw cabbage. Owner moved the chicken to the bottom shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking the hand sink. Employee moved the trash can. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab Rangoon and egg rollls with no dates or labels.