CHINA GOURMET
30032 County Line Road
Florida, 33543
Meadow Pointe I
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on rice cooker handle.
- 08B-38-4:Basic - Food stored on floor. Oil on floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and wall. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut up container in rice.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut leafy greens in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 60 F, broccoli 64 F on counter, employee placed in reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 84 F on counter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tongs in handwash sink on cook line. Employee removed at time of inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and ribs in reach in cooler on cook line not date marked.
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Date changed on one food handler certification.
Food safety inspection conducted on 1/10/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).