DirtyFLRestaurant Inspection Data

CAFE ZORBA

5804 GRAND ORO LN STE 102

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8874522

  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in food cooler with Chicken and sauces and reach in freezer with no locks in dining area Warning - From follow-up inspection 2024-08-28: Observed reach in food cooler with Chicken and sauces and reach in freezer with no locks in dining area **Time Extended** - From follow-up inspection 2024-10-29: Observed reach in food cooler with Chicken and sauces and reach in freezer with no locks in dining area Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-28: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-10-29: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-08-28: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-10-29: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8874507

  • 21-16-4:Basic - Clean linens stored in improper location. Stored outside dining area on old reaching cooler with no side covering, to protect from possible cross contamination
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in food cooler with Chicken and sauces and reach in freezer with no locks in dining area Administrative complaint recommended on 5/29 24 Repeat Violation Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Reaching cooler raw eggs stored over unwashed produce.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stored soap and cleaners in hand washing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative Complaint recommended on 10/29/24 Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Administered Compliant recommend on 10/29/24 Repeat Violation Admin Complaint

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8872936

  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in food cooler with Chicken and sauces and reach in freezer with no locks in dining area Warning - From follow-up inspection 2024-08-28: Observed reach in food cooler with Chicken and sauces and reach in freezer with no locks in dining area **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-28: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-08-28: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8871240

  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches on floor in kitchen Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in food cooler with Chicken and sauces and reach in freezer with no locks in dining area Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on paper towels by hand sink 1 live roach on prep table 3 live roaches on floor of cook line 2 live roaches under three compartment sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8505821

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. portion cups stored in bulk lemon pepper Corrected -observed employee remove Corrected On-Site
  • 21-17-4:Basic - Clean linens stored on floor. Observed a bag of clean linens stored on floor in dish area Corrected -observed employee place on shelf Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reachin cooler Corrected -observed employee voluntarily discard Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at in prep table in standing water Observed employee place under cold ripening water Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled under prep table Corrected -observed employee label Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored on prep table Corrected -observed employee remove Corrected On-Site

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8344457

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available. Copy available was from 9-2022.
  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Had operator turned on warmer. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some Employees on site were unaware of reporting agreement. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 51-04-4:No child labor law poster. For reporting purposes only.