BROOKLYN WATER BAGELS
27835 Wesley Chapel Boulevard
Florida, 33544
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen prep area. Observed dust soiled walls near the prep area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top units.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwaves being soiled with food debris.
Food safety inspection conducted on 5/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. 2 bags of clean linens stored on floor adjacent to walking cooler Employee placed on shelf Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on prep table on cookline Employee removed Corrected On-Site Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers on storage shelf on service Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for sugar stored in product Employee removed Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed over Excalibur machine on cookline Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up on Excalibur machine Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Old food debris walls throughout kitchen Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. bottle filled with water on cookline Employee labeled Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at prep sink Employee hung spray hose Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter temped pulled out at 9:00am and temped at 60F at 9:42am on cookline prep table Employee placed butter in walk-in cooler, retemped at 49F at 10:07am . **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly stored at mop sink splitter Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tongs touching dirty wall Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/12/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks store don prep table Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed flour handle stored in product Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink Corrected observed employee invert Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 flies landing on clean dishes, cookline equipment, and prep table Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle filled with a yellow sanitizer not labeled above hand sink at bagel making station Warning
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed person in charge with hair half way up
- 12B-12-5:Basic - Observed Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Discussed with employee to have lid and straw on cup.
- 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Manager obtained letter of parasite destruction. Corrected On-Site
- 12A-05-4:High Priority - Observed Employee drank from open cup and then handled knife without washing hands. Coached employee and they washed hands **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marina Soto hired 60 days ago
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed pack of cigarettes on prep table. Employee removed. **Corrective Action Taken**
Food safety inspection conducted on 9/21/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).