BONSAI SUSHI & JAPANESE REST 2
1652 Bruce B Downs Boulevard
Florida, 33544
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowl inverted on ice machine. Operator flipped. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster.
- 08B-12-5:Basic - Stored food not covered. Shrimp in freezer uncovered.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (48F - Cold Holding); Fish (44F - Cold Holding) operator moved to cooler. Product put out 11 am temped at 1:50 retell at 2:25 raw chicken 42F, raw fish 38F **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored above drinks. Operator moved sanitizer to cabinet with no food. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in freezer.
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/10/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag over Tempura batter mix.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 64 F. Operator emptied water at time of inspection. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cooked beef with bare hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut leafy greens in reach in cooler across from fryers. Operator placed eggs to the bottom. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48 F in reach in cooler across from fryers.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in handwash sink at sushi bar. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled.
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).