ARROY THAI
Wesley Chapel Boulevard
Florida, 33544
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above rice cooker
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor next to back door
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Soiled and torn foil on push cart on cookline
- 41-07-4:High Priority - Container of medicine improperly stored. Vaseline stored on prep table on cookline Employee removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (75 - Cold Holding) on shelf next to cookline Employee placed in reachin cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink in dish area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with clear sanitizer not labeled
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area. Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 03C-44-5:High Priority - - From initial inspection : High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken 111F. Emailed non continuous handouts to operator. Warning - From follow-up inspection 2024-04-17: Will follow up at next unnanounced inspection **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has one new hire that has not completed food safety training Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, in reach in cooler had wrong date of 3-30, but was made yesterday Warning - From follow-up inspection 2024-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
6
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area. Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Manager removed Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sushi counter hand sink. Email hand washing sign Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in cooler, and on prep sink Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in hallway with no padlock Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Container of rubbing alcohol and pills on cook line. manager removed Corrected On-Site Warning
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken 111F. Emailed non continuous handouts to operator. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by sushi counter blocked by table and strainer. Manager moved items Corrected On-Site Repeat Violation Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Tested at 73f Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has one new hire that has not completed food safety training Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, in reach in cooler had wrong date of 3-30, but was made yesterday Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided. Tested at 73f. Hot water heater broken Warning
Food safety inspection conducted on 4/15/2024 revealed 13 total violations (2 high priority, 6 intermediate, 5 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above microwave
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed stored from ceiling above walk way to dish area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on oven handles Corrected -observed employee remove Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in front register area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef stored on prep table thawing at room temperature Corrected observed placed under cold running water
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe behind dish machine leaking
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic gloves stored in hand sink
Food safety inspection conducted on 11/3/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).