DirtyFLRestaurant Inspection Data

900 DEGREES NEW YORK PIZZA

6027 WESLEY GROVE BLVD SUITE 107

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8733606

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice shield in ice machine in kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket right side up on top of ice machine in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelves above prep table.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing gold bracelet.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager and employee on front line. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets with food debris on reach in coolers on front line across from oven.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and food debris accumulated on floor behind fryer.
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in microwave next to handwash sink at front counter.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers behind front counter have built up food debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids and containers stored right side up on front line above reach in. Manager stored correctly. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area by pizza oven has built up dust debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen on prep table in corner.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Manager moved sauce to smaller portioned pans and placed in reach in.**Corrective Action Taken** **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly in dining room not landing on food or food contact surfaces.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Meat sauce ambient cooling in large pot behind front counter. Inspector discussed separating into smaller portions and cooling under refrigeration in order to meet cooling parameters. Inspector emailed proper cooling techniques.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food build up on mixer head where blade connects on dough mixer in rear prep area. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding pizzas on time with time logs. Emailed TPHC form to operator and explained. **Corrective Action Taken**

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8840108

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8825198

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Pizza boxes stored on floor near near rear exit door Corrected On-Site Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed following: 1 dead roach on floor by hand wash sink, 2 dead roaches in lower cabinet under point of sale 1 dead roach in storage cabinet under soft drink fountain. Operator removed 2 dead roaches on floor, swept, mopped and sanitized. Operator removed 2 dead roaches from the cabinet and sanitized the area **Corrective Action Taken** Warning
  • 08B-38-4:Basic - Food stored on floor. Cooking oil container on floor in prep area. Employee move oil to shelving unit. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed the following: 1 live roach on floor by cookline hand wash sink, 1 live roach on floor at cookline in front of pizza oven, 1 live roach on floor in dining area near soft drink dispenser. Operator eradicated all live roaches, swept, mopped and sanitized the areas. Operator provided proof of pest control conducted earlier in the day. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Red Sauce (110F - Hot Holding). Operator began reheat process. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with built up food debris. Employee moved can opener to dish washing area. **Corrective Action Taken** Warning

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8455529

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table at pizza make station
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 6 containers of oil stored on floor in door way
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tongs stored on oven handles
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris behind pizza oven Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon stored in hand sink on cookline Observed push cart blocking hand sink in dish area

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8455156

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on the white cutting board. - From follow-up inspection 2023-08-04: Observed cutting board with grooves. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed the floor behind the pizza oven with debris and grease. - From follow-up inspection 2023-08-04: Observed the floor with debris and grease **Time Extended**

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8355200

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold like substance. Manager cleaned and sanitized. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on the white cutting board.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor behind the pizza oven with debris and grease.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on the floor. Manager put boxes on the shelf. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.