2&2 RESTAURANT
33835 SR 54
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Left open. Operator told employees to leave lid closed.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not covered or wrapped. Informed operator to cover the filters.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee switched from loading dirty dish rack and then unloaded clean rack without washing hands. Employee ran rack back through and washed hands. **Corrective Action Taken**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on cook line stored at room temperature 72F. Cook placed in reach in. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter held at 72F. Operator corrected employees by informing, them to time stamp butter. Asked employee to keep butter in the reach in cooler. Employee moved to cooler when prompted. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage held on grill at 109F. Cook reheated sausages to temp. Then placed in third pan with lid on grill. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed instructions to operator. Stated she will print and hang them.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in dish area.
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).