WYCLIFFE GOLF AND COUNTRY CLUB MAIN DINING ROOM
4650 Wycliffe Country Club Boulevard
Florida, 33449
Manchester Greens
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8464301
- 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions....provided employee health policy form
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee cutting peppers for salad with bare hands . Stop sale issue . Employee discarded food. Employee washed hands and putting gloves on hands. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...gazpacho date marked 2/2/24, white fish salad 2/1/24 in walk in cooler . Stop sale issue. Employee discarded food. **Corrective Action Taken**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination...borscht area, home fries area.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...gazpacho date marked 2/2/24, white fish salad 2/1/24 in walk in cooler . .. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee cutting peppers for salad with bare hands .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding beef wonton 113°-133° in alto shame hot box being held 2 hours . Employee reheated again over 165° **Corrective Action Taken**
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8359305
- N/A:No Violations Were Observed