DirtyFLRestaurant Inspection Data

WYCLIFFE GOLF AND COUNTRY CLUB MAIN DINING ROOM

4650 Wycliffe Country Club Boulevard
Florida, 33449
Manchester Greens
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10787555

  • N/A:No Violations Were Observed

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10704754

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Next to triple sink Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket in floor at prep area Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Medication bottle on prep table near pantry area Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0). Ran multiple times. Second high temp machine tested -temperature 160F. To be used until other machine is fixed. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over lemons in pantry reach in drawer Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg with whole shell eggs in pantry reach in cooler drawer Warning

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10704399

  • N/A:No Violations Were Observed

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8738134

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in salad station contain stickers Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Next to triple sink Warning
  • 03G-14-5:High Priority - Sous vide reduced oxygen packaged food not cooked to required minimum internal temperature. Observed Sous vide Short rib set at 130F in unit for almost 24 hours per chef. See stop sale Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut watermelon (46F - Cooling) at 10:27 am to 46F at 10:57 am since 9:30 am In Walk in cooler. Covered in plastic. Removed and placed in smaller pans **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In chemical storage Warning

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8464301

  • 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions....provided employee health policy form
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee cutting peppers for salad with bare hands . Stop sale issue . Employee discarded food. Employee washed hands and putting gloves on hands. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...gazpacho date marked 2/2/24, white fish salad 2/1/24 in walk in cooler . Stop sale issue. Employee discarded food. **Corrective Action Taken**
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination...borscht area, home fries area.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...gazpacho date marked 2/2/24, white fish salad 2/1/24 in walk in cooler . .. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee cutting peppers for salad with bare hands .
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding beef wonton 113°-133° in alto shame hot box being held 2 hours . Employee reheated again over 165° **Corrective Action Taken**

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8359305

  • N/A:No Violations Were Observed