TULUM MEXICAN CUISINE
13889 WELLINGTON TRCE STE A14-A15
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator unit Warning - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator unit Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados contain stickers Warning
- 08B-12-5:Basic - Stored food not covered. Nacho chips in back storage Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pico in walk in cooler Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (48F - Cold Holding); mozzarella (48F - Cold Holding); chorizo (48F - Cold Holding); shrimp (48F - Cold Holding); reach in cooler at end of cook line. Not prepped or portioned. In unit less than. Four hours. Moved to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday 3/24 Corrected On-Site Warning
Food safety inspection conducted on 3/26/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Desserts in freezer chest Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F - Cooling) in walk in cooler. Not prepped or portioned today. In unit since 12/10. Rice in large container covered. Food did not reach 41F within 6 hours.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F - Cooling) in walk in cooler. Not prepped or portioned today. In unit since 12/10. Rice in large container covered. Food did not reach 41F within 6 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding); in flip top cooler on cook one. Not prepped or portioned. In unit less than four hours. Removed and placed in bottom of cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Food safety inspection conducted on 12/12/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).