DirtyFLRestaurant Inspection Data

TULUM MEXICAN CUISINE

13889 WELLINGTON TRCE STE A14-A15

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10741286

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing label to relive from packing before thaw not removed- see stop sale.
  • 35A-03-4:Basic - Dead roaches on premises. At chemical storage closet approximately one dead roach on the floor- operator removed and sanitized the area. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation- at cookline.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in Cooler at cookline- in use avocados with stickers still attached - educated operator employee removed. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw beef- operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi bearing label to relive from packing before thaw not removed- see stop sale.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by cookline handwash sink - operator provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At storage area near kitchen - unlabeled yellow chemical spray bottle - operator labeled. Corrected On-Site

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8721731

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Operator primed; dishwasher (Chlorine 100ppm) Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched glasses on face then touched clean cutting board; no hand wash. Employee washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler: raw chicken stored over tortilla. Advised operator to store properly. Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer: Portioned Raw chicken stored above portioned raw steak. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: house made tomato sauce (46F - Cold Holding) As per operator, prepared yesterday and stored overnight in walk in cooler. Not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: house made tomato sauce (46F - Cold Holding) As per operator, prepared yesterday and stored overnight in walk in cooler. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm). Operator manually corrected to Quaternary 200ppm. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler: Milk opened 2 days prior not date marked. Operator date marked. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: pico de gallo (46F at 2:30pm; 46F at 3:14pm- Ambient Cooling) As per operator, cooling since 5 mins. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Item stored in tightly covered container, in large quantity. Operator uncovered and moved to quick chill. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chorizo cooked 2 days prior not date marked. Operator date marked. Corrected On-Site

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8640549

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator unit Warning - From follow-up inspection 2024-03-27: **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8572771

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator unit Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados contain stickers Warning
  • 08B-12-5:Basic - Stored food not covered. Nacho chips in back storage Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pico in walk in cooler Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (48F - Cold Holding); mozzarella (48F - Cold Holding); chorizo (48F - Cold Holding); shrimp (48F - Cold Holding); reach in cooler at end of cook line. Not prepped or portioned. In unit less than. Four hours. Moved to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday 3/24 Corrected On-Site Warning

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8343875

  • 08B-12-5:Basic - Stored food not covered. Desserts in freezer chest Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F - Cooling) in walk in cooler. Not prepped or portioned today. In unit since 12/10. Rice in large container covered. Food did not reach 41F within 6 hours.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (47F - Cooling) in walk in cooler. Not prepped or portioned today. In unit since 12/10. Rice in large container covered. Food did not reach 41F within 6 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (48F - Cold Holding); raw chicken (48F - Cold Holding); in flip top cooler on cook one. Not prepped or portioned. In unit less than four hours. Removed and placed in bottom of cooler. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary