TUB TIM THAI RESTAURANT
2815-100 S SR 7, WELLINGTON 33414
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine solution at sushi bar was 0ppm. Operator changed solution to one of 100ppm. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of oyster sauce dented. 1 can of hoisin sauce dented. Repeat Violation Admin Complaint
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server wipe eyes with bare hand then put gloves on and handled lettuce and clean dishes and utensils. Server washed hands. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer: plastic wrapped raw salmon and vacuum packaged raw tuna stored above house made sauces in containers. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip to cooler unit at sushi bar: cooked asparagus (46F - Cold Holding) Flip top cooler near sushi bar microwave: cooked breaded shrimp (49-52F - Cold Holding) At Flip top cooler unit near stovetop: tofu (46F - Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. Cooked asparagus and tofu stored over stacked. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip to cooler unit at sushi bar: cooked asparagus (46F - Cold Holding) Flip top cooler near sushi bar microwave: cooked breaded shrimp (49-52F - Cold Holding) At Flip top cooler unit near stovetop: tofu (46F - Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. Cooked asparagus and tofu stored over stacked. See stop sale. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice in storage area with no time mark. Operator stated that Sushi rice was made at 10am. Operator time marked. Corrected On-Site Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. Operator used quaternary ammonium chemical tests trips to test sanitizer solution used in the dishmachine. Dish machine uses chlorine. Operator provided and used correct chemical test strip. Corrected On-Site Warning
Food safety inspection conducted on 4/30/2024 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lobster and raw scallop stored above cooked lobster; none of which were commercially packaged. Operator corrected. At walk in freezer: Raw ground pork individually wrapped in plastic stored above house made peanut sauce. Operator corrected. Corrected On-Site Warning - From follow-up inspection 2023-12-20: Raw lobster stored over ready to eat plantains none of which were commercially packaged. Operator corrected. Admin Complaint Corrected On-Site
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. This is for both dinner and lunch menu, multiple sushi rolls with raw ingredients not specified. Warning - From follow-up inspection 2023-12-20: Same **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
5
Intermediate
6
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Container with clean pans on floor under triple sink. Operator removed. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. At sushi station: Bucket of ginger stored on floor. Operator removed. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of hoisin sauce. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked egg and handled lime for garnish and spoon to make order another order, no glove change, no hand wash. Advised operator to change gloves and wash hands. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lobster and raw scallop stored above cooked lobster; none of which were commercially packaged. Operator corrected. At walk in freezer: Raw ground pork individually wrapped in plastic stored above house made peanut sauce. Operator corrected. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter: bean sprout in water (68F - Cold Holding) As per operator taken out of reach in cooler an hour ago; Operator placed item back into reach in cooler to quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line sitting on top of oven: cooked tofu (118F - Hot Holding) As per operator cooked at 1 hour and 30 mins. Operator decided to remove product from hot holding into the cooler. At sushi station: sushi rice (120F at 2:30pm- Hot Holding) As per operator made at 11:00am Operator decided to use TPHC. At dry storage area rice cooker : cooked rice (121F - Hot Holding) As per operator prepared at 11:00am. Operator decided to reheat to 165F. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink beside ice machine near triple sink blocked by mop bucket. Operator removed mop bucket. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. This is for both dinner and lunch menu, multiple sushi rolls with raw ingredients not specified. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink beside ice machine near triple sink no paper towel. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink beside ice machine near triple sink; no soap. Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to operator. Warning
Food safety inspection conducted on 12/19/2023 revealed 14 total violations (5 high priority, 6 intermediate, 3 basic).