TOKYOSAN WELLINGTON
10300 FOREST HILLS BLVD #FC104, WELLINGTON 33414
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop sugar container
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On drying rack
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. One door reach in freezer unclean
- 08B-12-5:Basic - Stored food not covered. In one door reach in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/1/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor- 2 buckets of soy sauce on the floor in walk-in cooler; advised to store properly
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop used to dispense chicken stored inside food container touching food; operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- ladle stored in water at 88 F at flat top ; operator discarded Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cut onions in reach in cooler by the back door; operator reversed Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef container stored above raw shrimp in walk-in cooler ; operator reversed Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice at the front counter ; as per operator food outside since 11:00; time marked 11:00-3:00; Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp (98F - Hot Holding) at flat top at front counter As per operator food cooked recently; food out of temperature for approximately 30 minutes; Operator placed food on flat top to reheat to 165 F. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/1/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).