DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN 1576

10280 Forest Hill Boulevard
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10714200

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10711028

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touch face then touched clean tong and serve salad; no hand wash. Server washed hands. Corrected On-Site Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled apron with glove then prepared food touching clean fryer basket; glove change; no hand wash. Employee washed hands and put clean gloves on. Corrected On-Site Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160F). Advised operator to setup triple sink. Warning

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8825430

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean glasses as per operator, stored on rolling cart under plumbing at hand wash sink near dish washer. Operator removed. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm). Operator corrected and changed to a quaternary ammonium compound sanitizing solution of 200ppm. Corrected On-Site Repeat Violation
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub area of arm near elbow with glove then handled clean utensil to prepared chicken: no hand wash. Employee changed gloves and washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath near stovetop: carbonara sauce(45F - Cold Holding); marsala sauce (45F - Cold Holding) As per chef, held for approximately 3 hours. Not prepped or portioned today. Areas of sauces tilted more towards the stovetop were slightly above ice bath. Operator advised chef to quick chill. **Corrective Action Taken**

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8673801

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-05-15: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Appetizer cooler and drawer cooler gaskets are torn. Warning - From follow-up inspection 2024-05-15: **Time Extended**

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8672095

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.interior top section of Ice machine no. 1 by server area. Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available upon request . Warning
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in the cabinet in dining room 1 dead roach under booth in dining room Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Server drinking from open cup in the server area in the kitchen. Explained he put on the lid. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee removing bread sticks and brushing oil without any hair restraint for loose head hair. Explained Warning
  • 14-11-5:Basic - Equipment in poor repair. Appetizer cooler and drawer cooler gaskets are torn. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At prep station. Manager removed the cloth . Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance build up in Hand sink and around the knobs by prep table hand sink. Employee cleaned. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table. Employee put in sanitizer solution. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Washcloth bucket quat 0 ppm. Primed and changed the solution quat 200 ppm, Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon and raw steak boxes stored over container of marinara and cheese sauce in the walk in freezer. Manager moved the containers to another shelf. Corrected On-Site Warning

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8577183

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles over dish wash area of kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (48F- Cold Holding); steak (48F - Cold Holding) in top reach in drawer on cook line. Not prepped or portioned. In unit less than four hours. Ice placed on food items. **Corrective Action Taken**

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8576865

  • N/A:No Violations Were Observed

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8340886

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents through out kitchen Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under ice machine Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor present In male and female restrooms Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately six live flies at beer cooler at bar in dining room. Flies landing on bar cooler. Warning