DirtyFLRestaurant Inspection Data

STALLION

11630 Polo Club Road
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10776002

  • N/A:No Violations Were Observed

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10719127

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At low boy reach in cooler: Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator, stored over night. See stop sale. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Box with cooked pasta stored on floor of walk in freezer. Operator stored properly. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handles laying on ice at bar area. Scoop handle laying on ice cream in desert freezer. Operator corrected. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: curry sauce with cooked vegetables (48F at 11:00am- Cooling); house made tomato sauce (47F at 11:00am- Cooling); cooked potatoes (44F-46F at 11:00am- Cooling); alfredo sauce (45F at 11:00am- Cooling) As per operator, cooling in unit over night. Items did not cool from 135F to 41F in a total of 6 hours. Items covered in plastic wraps. See stop sale. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: curry sauce with cooked vegetables (48F at 11:00am- Cooling); house made tomato sauce (47F at 11:00am- Cooling); cooked potatoes (44F-46F at 11:00am- Cooling); alfredo sauce (45F at 11:00am- Cooling) As per operator, cooling in unit over night. Items did not cool from 135F to 41F in a total of 6 hours. Items covered in plastic wraps. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At low boy reach in cooler: Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator, stored over night. See stop sale. Repeat Violation Warning

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10718628

  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: raw beef carpaccio on platter stored above pastry and breads. Operator stored properly. Corrected On-Site Warning - From follow-up inspection 2024-11-14: At walk in freezer: raw beef carpaccio on platter stored above box of butter and breads. Chef stored properly. Admin Complaint Corrected On-Site
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-14: Same. **Time Extended**

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8722325

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored overnight in unit. See stop sale. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch hat then scooped ice and handled container with onion soup; no hand wash. Chef washed hands. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: raw beef carpaccio on platter stored above pastry and breads. Operator stored properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless steel reach in cooler close to hand wash sink: Raw tuna stored over cut cucumber prepped in pan. Operator removed raw tuna. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored overnight in unit. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46F - Cold Holding); various cheeses (45F - Cold Holding); cooked potatoes (48F - Cold Holding); raw beef (45F - Cold Holding); cut watermelon (45F - Cold Holding); onion soup (45F - Cold Holding); cooked quinoa (45F - Cold Holding); cooked rice (47F - Cold Holding); heavy cream (45F - Cold Holding); hummus (45F - Cold Holding); chicken gravy (46F - Cold Holding); raw bacon (45F - Cold Holding) All items stored in unit overnight. Not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46F - Cold Holding); various cheeses (45F - Cold Holding); cooked potatoes (48F - Cold Holding); raw beef (45F - Cold Holding); cut watermelon (45F - Cold Holding); onion soup (45F - Cold Holding); cooked quinoa (45F - Cold Holding); cooked rice (47F - Cold Holding); heavy cream (45F - Cold Holding); hummus (45F - Cold Holding); chicken gravy (46F - Cold Holding); raw bacon (45F - Cold Holding) All items stored in unit overnight. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fennel Spiced #1 Ahi Tuna Steak Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8578255

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At downstairs walk in cooler- raw ground beef stored over bottled drinks- operator removed to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by server station- Butter 46-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by server station- Butter 46-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At tall reach in cooler by cookline- Chimichurri prepared Sunday 02/18/24 not date marked- operator date marked. Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8577971

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Stainless steal two door unit at end of cook line Warning - From follow-up inspection 2023-12-20: Same **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At hand sink outside walk in cooler Warning - From follow-up inspection 2023-12-20: Same **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to freezer chest lid Gaskets of bottom reach in cooler across from cook line Warning - From follow-up inspection 2023-12-20: Same **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twelve live flies on floor drain under dish washer in kitchen. Two live flies on door of dry storage room in kitchen two live flies flying around at bar not landing on anything. Operator killed and removed. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-20: Approximately four live flies flying around in dry storage room in kitchen, not landing on anything. Approximately three live flies flying around along cook line not landing on anything. Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over sliced tomatoes reach in cooler against back wall of kitchen Removed Corrected On-Site Warning - From follow-up inspection 2023-12-20: Raw steak over ready to eat cooked salmon. Repeat Operator corrected. Admin Complaint Corrected On-Site
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately eight live roaches on tray storing canned items and wall in dry storage room in kitchen. Approximately six live roaches on wall outside dry storage room in kitchen Operator killed removed sanitized area **Corrective Action Taken** Warning - From follow-up inspection 2023-12-20: 3 live roaches found underneath prep table in kitchen. 2 live roaches found in wall of triple sink dish washing area. Admin Complaint
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2023-12-20: Same **Time Extended**

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8578907

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twelve live flies on floor drain under dish washer in kitchen. Two live flies on door of dry storage room in kitchen two live flies flying around at bar not landing on anything. Operator killed and removed. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-20: Approximately four live flies flying around in dry storage room in kitchen, not landing on anything. Approximately three live flies flying around along cook line not landing on anything. Admin Complaint - From follow-up inspection 2023-12-20: Approximately 3 live flies in dry storage room. Operator killed. Admin Complaint Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8344560

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stainless steal two door unit at end of cook line Warning
  • 36-24-5:Basic - Hole in or other damage to wall. At hand sink outside walk in cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to freezer chest lid Gaskets of bottom reach in cooler across from cook line Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twelve live flies on floor drain under dish washer in kitchen. Two live flies on door of dry storage room in kitchen two live flies flying around at bar not landing on anything. Operator killed and removed. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over sliced tomatoes reach in cooler against back wall of kitchen Removed Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately eight live roaches on tray storing canned items and wall in dry storage room in kitchen. Approximately six live roaches on wall outside dry storage room in kitchen Operator killed removed sanitized area **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (49F - Cold Holding); cooked rice (45F - Cold Holding); cooked potatoes (44F - Cold Holding); hot dogs (44F - Cold Holding); cooked vodka sauce (45F - Cold Holding) in walk in cooler. Operator states chef took food out of unit for less than four hours. Food was not prepped or portioned. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm). Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operater Warning