STALLION

11630 Polo Club Road
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 2/20/2024

High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At downstairs walk in cooler- raw ground beef stored over bottled drinks- operator removed to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by server station- Butter 46-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by server station- Butter 46-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At tall reach in cooler by cookline- Chimichurri prepared Sunday 02/18/24 not date marked- operator date marked. Corrected On-Site
Food Inspector #8578255
2024-02-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).

Inspection on 12/20/2023

High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Facility Temporarily Closed

Inspection Details:

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Stainless steal two door unit at end of cook line Warning - From follow-up inspection 2023-12-20: Same **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At hand sink outside walk in cooler Warning - From follow-up inspection 2023-12-20: Same **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to freezer chest lid Gaskets of bottom reach in cooler across from cook line Warning - From follow-up inspection 2023-12-20: Same **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twelve live flies on floor drain under dish washer in kitchen. Two live flies on door of dry storage room in kitchen two live flies flying around at bar not landing on anything. Operator killed and removed. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-20: Approximately four live flies flying around in dry storage room in kitchen, not landing on anything. Approximately three live flies flying around along cook line not landing on anything. Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over sliced tomatoes reach in cooler against back wall of kitchen Removed Corrected On-Site Warning - From follow-up inspection 2023-12-20: Raw steak over ready to eat cooked salmon. Repeat Operator corrected. Admin Complaint Corrected On-Site
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately eight live roaches on tray storing canned items and wall in dry storage room in kitchen. Approximately six live roaches on wall outside dry storage room in kitchen Operator killed removed sanitized area **Corrective Action Taken** Warning - From follow-up inspection 2023-12-20: 3 live roaches found underneath prep table in kitchen. 2 live roaches found in wall of triple sink dish washing area. Admin Complaint
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2023-12-20: Same **Time Extended**
Food Inspector #8577971
2023-12-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/20/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).

Inspection on 12/20/2023

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twelve live flies on floor drain under dish washer in kitchen. Two live flies on door of dry storage room in kitchen two live flies flying around at bar not landing on anything. Operator killed and removed. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-20: Approximately four live flies flying around in dry storage room in kitchen, not landing on anything. Approximately three live flies flying around along cook line not landing on anything. Admin Complaint - From follow-up inspection 2023-12-20: Approximately 3 live flies in dry storage room. Operator killed. Admin Complaint Corrected On-Site
Food Inspector #8578907
2023-12-20
★★★½☆ 4.0/5
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 12/19/2023

High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Facility Temporarily Closed

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stainless steal two door unit at end of cook line Warning
  • 36-24-5:Basic - Hole in or other damage to wall. At hand sink outside walk in cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to freezer chest lid Gaskets of bottom reach in cooler across from cook line Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twelve live flies on floor drain under dish washer in kitchen. Two live flies on door of dry storage room in kitchen two live flies flying around at bar not landing on anything. Operator killed and removed. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over sliced tomatoes reach in cooler against back wall of kitchen Removed Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately eight live roaches on tray storing canned items and wall in dry storage room in kitchen. Approximately six live roaches on wall outside dry storage room in kitchen Operator killed removed sanitized area **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (49F - Cold Holding); cooked rice (45F - Cold Holding); cooked potatoes (44F - Cold Holding); hot dogs (44F - Cold Holding); cooked vodka sauce (45F - Cold Holding) in walk in cooler. Operator states chef took food out of unit for less than four hours. Food was not prepped or portioned. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm). Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operater Warning
Food Inspector #8344560
2023-12-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/19/2023 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).