SMOKEY BONES BAR & FIRE GRILL #7539
10260 Forest Hill Boulevard
Florida, 33414
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/5/2023
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server expo line: sour cream (55F - Cold Holding) Observed metal pan full to the top with sour cream on ice bath at server expo line. Operator unsure how long product has been out of temp. Operator decided to discard product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server expo line: sour cream (55F - Cold Holding) Observed metal pan full to the top with sour cream on ice bath at server expo line. Operator unsure how long product has been out of temp. Operator decided to discard product. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed marinated chicken (46F - Cooling) at 1:45 since 11am - 46F at 2:20 at cook line pull out drawer by char grill. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in freezer to quick chill. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed No hand soap at hand wash sink by char grill on cook line. Operator provided hand soap. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator utilizing cook/chill process for soups and pulled pork without approved DBPR HACCP Plan. Operator must contact Jose Quinones at 954-956-3671 to establish procedure for submitting HACCP Plan.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Squirt bottle with sanitizer not labeled at bar. Operator labeled properly. Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).