SHORT STACKS
11924 Forest Hill Boulevard
Florida, 33414
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-20: Same **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
6
Intermediate
1
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of chili 1 dented can of pineapple slices 1 dented can of white tuna Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw eggs then handled clean plate with over easy egg for service, no glove change; no hand wash. Advised employee to wash hands. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw shelled eggs in a tray stored above cooked potatoes. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler #2: smoked salmon (47F - Cold Holding); sliced corned beef (46F - Cold Holding); turkey slices (45F - Cold Holding) As per operator stored in unit overnight. Not prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler #2: smoked salmon (47F - Cold Holding); sliced corned beef (46F - Cold Holding); turkey slices (45F - Cold Holding) As per operator stored in unit overnight. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Expo area: whipped butter; whipped butter blend Per operator products stored for approximately 2 hours. Operator time marked. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/19/2023 revealed 7 total violations (6 high priority, 1 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
6
Intermediate
2
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep tables at expo line and kitchen; operator removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table at expo line; removed Corrected On-Site
- 22-16-4:Basic - Reach-in cooler and walk-in cooler interior/shelves have accumulation of soil residues.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of mushrooms over pancake batter and cooked sausage in walk-in cooler Operator stored properly Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)operator was able to fix chlorine to 100 ppm. Corrected On-Site Repeat Violation Admin Complaint
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked raw shell eggs, touched Canadian bacon; touched face and touched Canadian bacon and pans without changing gloves and washing hands ; manager educated ; cook washed hands and changed gloves; Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked sausage in walk-in cooler Operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled potato (44F - Cold Holding); in the walk-in cooler; as per operator foods not prepared or portioned today; door kept opened while receiving and storing foods inside the cooler; food out of temperature for approximately 30 minutes; operator kept door closed boiled potatoes (45-46F - Cold Holding) in reach in cooler across from reach in freezer at cook line ; as per operator foods not portioned or prepared today; foods left outside ; food out of temperature for 30 minutes; food moved in the walk-in cooler **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. gravy (130F - Reheating)at 10:15 to 126 F at 10:40 since 9:45; on the stove; at this rate food will not reach 135 F within 2 hours; operator turned stove on to properly reheat ; **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser stored with cleaned and sanitized dishes on the rack by dishwasher; Bleach and soap containers stored with food like cans of relish and mayo containers on the bottom shelf by dishwasher washer ; Operator stored properly Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sausage (89-90F - Cooling)at 10:00 to 90 F at 10:30 since 9:30; in walk-in cooler ; food covered and placed in deep/ big container; operator uncovers food; **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/7/2023 revealed 12 total violations (6 high priority, 2 intermediate, 4 basic).