DirtyFLRestaurant Inspection Data

SHINGO'S JAPANESE RESTAURANT

Lake Worth Road
Florida, 33463
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10696304

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent cover
  • 08B-38-4:Basic - Food stored on floor. Soy sauce bucket floor
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna and crab at room temperature
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over Japanese plant based pancake reach in freezer Items Not commercially packaged Removed Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw scallops in reach in freezer Removed Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touched garbage bin with gloves and began handling cook line equipment Gloves not changed in between
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/23/2024

Inspection #: Visit ID: 10631327

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-10-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust- mold like substance present on the wall by dishwasher - From follow-up inspection 2024-10-23: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not commercially packaged over cooked pork belly commercially packaged in reach in freezer at cook line ; Raw salon not commercially packaged over Japanese pancakes commercially packaged in freezer at the back of the kitchen food stored properly Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-10-23: Raw steak not commercially packed over cooked pork belly commercially packaged in reach in freezer at the back of the kitchen; advised to store properly Admin Complaint

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8725699

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in handwashing sink at sushi station Removed Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust- mold like substance present on the wall by dishwasher
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw fish not commercially packaged with cooked octopus not commercially packaged in the same basket in reach in freezer at the back of the kitchen Stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not commercially packaged over cooked pork belly commercially packaged in reach in freezer at cook line ; Raw salon not commercially packaged over Japanese pancakes commercially packaged in freezer at the back of the kitchen food stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon not commercially packaged over raw fish not commercially packaged in freezer at the back of the kitchen Stored properly Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (50F - Cold Holding); cooked pork (50F - Cold Holding)in small cooler at the back of the kitchen As per operator food not prepared of portioned today; food out of temperature for approximately 2 hours; food overstocked; placed in ice and moved to walk-in cooler; **Corrective Action Taken**

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8629306

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in rice, Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observe plastic container of soy sauce on kitchen floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe on wall by ice machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw fish above wasabi sauce. Operator placed raw fish on lower shelf,
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm) Operator correct to 100ppm Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8478639

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash....single serve food containers stored next to hand washing sink at sushi station.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...salmon fish in commercially packaged thawing at reach in cooler . Employee removed fish. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...scoop stored in 121°F water at kitchen, employee higher water temperature at 158°F Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container...covered boiled eggs with paper towel at walk in cooler , employee removed paper towel. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw scollops directly stored top of the cooked duck , bread in reach in freezer. Employee properly stored. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw sea food at reach in cooler . Employee properly stored. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..sushi rice being held since last night at sushi station .
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..sushi rice being held since last night at sushi station . See stop sale. Employee discarded rice. Employee replaced new rice with time marked.Corrected On-Site Corrected On-Site

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8347262

  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of take out products stored on the hallway floor. Operator relocated to a shelf. **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, multiple containers with no date marks, all 24 hrs+.