SHINGO'S JAPANESE RESTAURANT
Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/11/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in rice, Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observe plastic container of soy sauce on kitchen floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe on wall by ice machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw fish above wasabi sauce. Operator placed raw fish on lower shelf,
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm) Operator correct to 100ppm Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
6
Intermediate
0
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash....single serve food containers stored next to hand washing sink at sushi station.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...salmon fish in commercially packaged thawing at reach in cooler . Employee removed fish. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...scoop stored in 121°F water at kitchen, employee higher water temperature at 158°F Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container...covered boiled eggs with paper towel at walk in cooler , employee removed paper towel. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw scollops directly stored top of the cooked duck , bread in reach in freezer. Employee properly stored. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw sea food at reach in cooler . Employee properly stored. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..sushi rice being held since last night at sushi station .
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..sushi rice being held since last night at sushi station . See stop sale. Employee discarded rice. Employee replaced new rice with time marked.Corrected On-Site Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 9 total violations (6 high priority, 0 intermediate, 3 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of take out products stored on the hallway floor. Operator relocated to a shelf. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, multiple containers with no date marks, all 24 hrs+.
Food safety inspection conducted on 8/21/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).