DirtyFLRestaurant Inspection Data

SBARRO

International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 16 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: 3624956

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10795649

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10753974

  • N/A:No Violations Were Observed

Inspection Date: 1/6/2025

Inspection #: Visit ID: 10753752

  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service take-out boxes for pizzas contaminated with water that has an odour. Boxes are stored under plumbing line. Operator removed boxes and discarded contaminated boxes. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched pants to fix then touched prep table; no hand wash. Operator washed hands. Corrected On-Site Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed operator wash hands with no soap at triple sink then put gloves on and handled bag with cooked chicken. Operator washed hands with soap at hand wash sink Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in pizza single service take out boxes on dry storage shelf at the backend of kitchen across from walk in cooler. 3 rodent droppings found on top of container with dispenser napkins on dry storage shelf at the backend of kitchen across from walk in cooler. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas, strombolis at front counter. Operator time marked. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: meatballs in sauce (115F - Hot Holding) As per operator held since 5 mins. Operator placed in steamer to reheat. **Corrective Action Taken** Warning

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10723984

  • N/A:No Violations Were Observed

Inspection Date: 11/19/2024

Inspection #: Visit ID: 10723940

  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At back dry storage/ prep area approximately 2 rodent droppings on floor- operator removed and sanitized area. Repeat Violation

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10713940

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10712859

  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings under dry storage area where food items and single service items are stored at the back end of kitchen across from walk in cooler. Approximately 6 rodent droppings located around the perimeter of the water heater beside dry storage area to the backend of kitchen between two dry storage areas for single service items and food. 4 rodent droppings inside dough container stored on dry storage shelf across from walk in cooler. 3 rodent droppings on top of open box containing single service cups on dry storage shelf across from walk in cooler. 2 rodent droppings on top of open box with steam table pans on dry storage shelf across from walk in cooler. 5 rodent droppings on top of open box with aluminum pans on dry storage shelf across from walk in cooler. 1 rodent droppings beside triple sink across from cook line. 2 rodent droppings under oven near front counter. 2 rodent droppings to the back of rolling cart at front counter where pizzas are stored. - From follow-up inspection 2024-11-06: 1 rodent dropping under dry storage shelf with single service items at backend of kitchen beside dough mixer near walk in cooler. 2 rodent droppings at front counter under steam table area. Admin Complaint

Inspection Date: 11/5/2024

Inspection #: Visit ID: 10712831

  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings under dry storage area where food items and single service items are stored at the back end of kitchen across from walk in cooler. Approximately 6 rodent droppings located around the perimeter of the water heater beside dry storage area to the backend of kitchen between two dry storage areas for single service items and food. 4 rodent droppings inside dough container stored on dry storage shelf across from walk in cooler. 3 rodent droppings on top of open box containing single service cups on dry storage shelf across from walk in cooler. 2 rodent droppings on top of open box with steam table pans on dry storage shelf across from walk in cooler. 5 rodent droppings on top of open box with aluminum pans on dry storage shelf across from walk in cooler. 1 rodent droppings beside triple sink across from cook line. 2 rodent droppings under oven near front counter. 2 rodent droppings to the back of rolling cart at front counter where pizzas are stored.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For all the items time marked at front counter.

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8892922

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8834539

  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 35 rodent droppings under food storage shelf where can foods and single service items are stored near back prep area and across from walk in cooler. Approximately 15 rodent droppings in empty storage container on food storage shelf near back prep area and across from walk in cooler. Approximately 30 rodent droppings around water heater between food shelves near back prep area and across from walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Various Strombolis at front counter.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Various Strombolis at front counter.

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8834074

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8784621

  • 08B-38-4:Basic - Food stored on floor. Purple onions stored on floor of walk in cooler. Operator stored properly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At front counter: No time mark on Stromboli, pepperoni stick, bread stick and stuffed pizza kept on Time as a Public Health Control. Operator time marked. Corrected On-Site Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dellia Joseph
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 2 weeks. Emailed form to operator.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8490553

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Triple sink leaking
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Missing time mark for pizza slices , sliced tomato salad, and cut lettuce at front line Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner with beverages on rack Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (54F - Cooling) at 2:30 pm to 54F at 2:45pm since 11:30 am In walk in cooler. Covered in large plastic container. Removed lid to cool. **Corrective Action Taken**

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8383105

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup on the ledge on ice machine bin;
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (47F - Cold Holding); cheese (47F - Cold Holding); dip dish pizzas (50F - Cold Holding) in walk-in cooler; as per operator food not prepared or portioned today; foods out of temperature for approximately 2 hours; walk-in freezer opened ; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pasta (46-47 F - Cooling)at 1:55 to 46 F at 2:10 since 11:30 in walk-in cooler; as per operator cooler stopped working around noon; walk-in freezer opened to let. cold air in; order call in progress; **Corrective Action Taken**

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8490204

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-09-01: **Time Extended**